You are on page 1of 1

MEAT AND POULTRY

Pato "Casa Juancho" $21


Boneless Long Island roast duck a l'orange with pine nuts and figs

Pechuga de Pollo con Pasas y Piñones $19


Boneless chicken breast in a pinenut and raisin sauce

Conejo al Jerez $21


Rabbit cured in sherry, fresh thyme, and baked in a creamy brown sauce

Cordero Sepúlveda $21


Roast lamb shank with rosemary and garlic in a reduced Rioja wine sauce

Ternera con Setas $23


Veal scaloppini and shiitake mushrooms pan grilled and sauce deglazed with
cream sherry

Cochinillo Segoviano $21


Roast suckling pig

Pallarda de Ternera $23


Grilled thin paillard of prime veal

Steak Tártara $30


Original recipe prepared at table side

You might also like