Starter Soup

1-Soup of the day(veg)

2-Delight Poulet aux Breton(n.v)

Veloute’ with forest mushrooms and beer-dijon mustard
reduction

Main Starter

3-Andaman Salad (n.v)

king prawns, sri lankan squid, octopus, clams, green mango, cherry
tomato, in homemade pink sauce.
4-Bruschetta (veg)
Layer of potato cream flavoured with wasabi- Green Pea with Onion Marmlade
Vinaigrette. Fresh Tomato Concase. Sweet 'n' Sour Aubergine.

5-Mediterranean mixture(veg)
iceberg lettuce, tomato, green olives, greek feta cheese, garnished with
balsamic glaze vinegar, extravergin olive oil and aromatics fresh herbs.

6-Orient Express (n.v)

Danubio Chicken julienne in sesam flouver, served with exclusive
topping sauces.

7-Rasel Hanout(n.v)
Spice rubbed chicken with root vegetables and greens
 8-Moroccan spiced golden Prawns (n.v)
Cook in a contemporary tempura style

Main Course

9-Pan seared Hokkaido(veg)

tortelli stuffed with porcini mushrooms in smoked shitake sauce

10- Hell devil(veg)

pasta with roman sauce made with garlic,tomato and
chilli peppers
11-Green sea(n.v)
Risotto with zucchini and prawns

12-Gourmet burger(veg)
Home made soy burger or cheese burger served with foccacia
and fresh homemade fries

13-White gold Pangaus(n.v)

in pinot noir sauce and pralines of pistachios, served with
julienne bell peppers and onion jam

14-Babele Tower(veg)
Eggplant portfolio with fresh tomato sauce, mozzarella cheese, and
basil.

15- Chicken fillet bazaar,(n.v)

in lemongrass sauce, with artichoke mousse’, served with baby spinach
and wild mushrooms.

16- Pan seared Versailles Pork chop(n.v)

stuffed with ham, camembert cheese, cook with crust bread in pan fried
and served with tartar sauce, and seasonable vegetable’s , French fried.