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  • Dinner Appetizers: Soupe Du Jour 8-Daily Fish Soup 9 - Garden Greens 10

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    The document provides an appetizer and main course menu for Terroir La Cachette restaurant. The appetizer section lists 6 options between $9-17 including soups, salads, pizza and tapenades. The main course section lists 6 entree options between $22-29 including pastas, fish, chicken and beef prepared with seasonal ingredients.

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    The document provides an appetizer and main course menu for Terroir La Cachette restaurant. The appetizer section lists 6 options between $9-17 including soups, salads, pizza and tapenades. The main course section lists 6 entree options between $22-29 including pastas, fish, chicken and beef prepared with seasonal ingredients.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views2 pages

    Dinner Appetizers: Soupe Du Jour 8-Daily Fish Soup 9 - Garden Greens 10

    Uploaded by

    api-202655637
    The document provides an appetizer and main course menu for Terroir La Cachette restaurant. The appetizer section lists 6 options between $9-17 including soups, salads, pizza and tapenades. The main course section lists 6 entree options between $22-29 including pastas, fish, chicken and beef prepared with seasonal ingredients.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Dinner Appetizers

    Soupe du Jour Daily Fish Soup Garden Greens


    w/ Lemon Chive Vinaigrette & Chvre Croton Seasonally Inspired

    8910-

    Baby Spinach
    w/ Roasted Pepper Vinaigrette, Artichoke & Shaved Parmesan

    11-

    Escargots
    Baked la Provenale

    12-

    Duck Rillette
    w/ Pickled Green Tomato Chutney

    12-

    Whole Wheat Thin Crust Pizza


    (add Pingue Proscuitto for $3) Pomodoro
    w/ Cherry Tomatoes, Fresh Basil, Whole Black Olives & Fior di Latte 15-

    Bella
    w/ Portobellini Mushrooms, Garlic, Capers & Blue Haze Provenal w/ Tapenade, Artichoke, Sun Dried Tomato, Roasted Red Peppers & Chvre

    16-

    17-

    Dinner Mains
    Egg Fettuccine
    w/ Spinach, Wild Mushrooms, Truffle Scented Cream & Shaved Parmesan

    22-

    Red Snapper
    Skin Seared Filet Sauted w/ Asparagus & Herbed Butter

    25-

    Atlantic Salmon
    w/ Chives & Pink Peppercorn Cream

    26-

    Grilled Chicken Suprme


    Chipotle marinated w/ Sweet Pepper Relish & Pan Jus

    24-

    Brome Lake Duck Leg Confit


    Crispy Skin w/ Orange & Green Peppercorn Bigarade

    26-

    Beef Tenderloin
    w/ Caramelized Onion, Melted Brie & Strewn Cabernet Reduction

    29-

    -prices do not reflect taxes-15% gratuity added to groups of 6 or more-

    Terroir La Cachette

    @TerroirCachette

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