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  • With Special Guests The Mark Ucci Trio: Easter Jazz Brunch Sunday March 31, 2013

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    The document announces an Easter Jazz Brunch on March 31, 2013 featuring the Mark Ucci Trio. It provides the menu for the brunch which includes appetizers like asparagus soup and pâté, entrées like French toast, ham and asparagus crêpe, wild mushroom quiche, linguini and salmon salad, and a main of Ontario pork ragoût on tagliatelle pasta.

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    The document announces an Easter Jazz Brunch on March 31, 2013 featuring the Mark Ucci Trio. It provides the menu for the brunch which includes appetizers like asparagus soup and pâté, entrées like French toast, ham and asparagus crêpe, wild mushroom quiche, linguini and salmon salad, and a main of Ontario pork ragoût on tagliatelle pasta.

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    11 views1 page

    With Special Guests The Mark Ucci Trio: Easter Jazz Brunch Sunday March 31, 2013

    Uploaded by

    api-202655637
    The document announces an Easter Jazz Brunch on March 31, 2013 featuring the Mark Ucci Trio. It provides the menu for the brunch which includes appetizers like asparagus soup and pâté, entrées like French toast, ham and asparagus crêpe, wild mushroom quiche, linguini and salmon salad, and a main of Ontario pork ragoût on tagliatelle pasta.

    Copyright:

    Attribution Non-Commercial (BY-NC)
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    Easter Jazz Brunch Sunday March 31, 2013 with special guests The Mark Ucci Trio

    Cream of Spring Asparagus Soup w/ Citrus Crme Frache 9Manhattan Clam Chowder w/ Double Smoked Bacon 10Spring Greens w/ Orange, Honey Tarragon Vinaigrette & Toasted Almonds 11House-made Country Style Pt w/ Niagara Fruit Chutney 14Baked Escargots la Provenal 12 Rum & Raisin French Toast w/ Grilled Banana, Berries & Maple Syrup 16Black Forest Ham & Asparagus Crpe w/ Gruyre & Spring Greens 17Wild Mushroom & Brie Quiche w/ Spring Greens 16Linguini w/ Basil Pesto, Black Olives, Sun Dried Tomatoes & Roasted Peppers 18Cold Poached Salmon on a Baby Spinach & Vegetable Julienne Salad w/ Chili Sesame Vinaigrette & Lemon Aoli 18Ragot of Ontario Pork Dijonnaise on Herbed Tagliatelle 19-

    ______________________________________
    1339 Lakeshore Road, RR#3, Niagara-on-the-Lake, ON L0S 1J0 Tel: 905 468 1222 www.lacachette.com

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