September 11 to September 23, 2008

Oysters on the half shell $2.50

Beausoleil Buckley Bay St. Simon
Marin Miyagi Kumamoto Quilcene
Smoked salmon 12.00
Gulf shrimp 2/3.50

Appetizers
House made charcuterie plate: daily selection varies
served with olives and cornichons 14.50
Cheese plate: daily selection varies 13.00
Prosciutto, Gala melon, Pernod, mint and lemon oil 13.00
Boudin blanc with fresh shell beans and corn 13.00
Grilled chard with pancetta and bread crumb salsa 10.00
Soup: daily selection varies 7.50

Salads
Hearts of butter lettuce with feta, beets and cucumbers 10.75
Watermelon and cherry tomatoes with basil, shallots and pumpkin seeds 10.00
Romaine, watercress, red grapes and warm goat cheese with pecans 10.50
Garden lettuces 8.50 with Pt. Reyes Blue cheese 9.50

Main Courses
Risotto, black eye peas and escarole with pecorino fresco 15.00
Spit roasted sirloin with garlic potato puree, Romano beans and sauce peara 20.00
Zucchini wrapped halibut with leeks tomato concassé, potatoes, squid, clams and basil
oil 22.00
Spit-roasted chicken, with chanterelle mushroom, heirloom tomato
and bocconcini bread pudding 19.00

From the Mesquite Grill

McCormack Ranch goat, bulgar, wild arugula, currants and Jimmy Nardello peppers
24.00
Piedmontese ribeye steak with red wine shallot butter and French fries 36.00
Creekstone flatiron steak with corn on the cob and herb butter 26.00

Sides
French fries 6.00
Sautéed greens 5.00
Corn on the cob 5.00