Según el mercado,

le proponemos para hoy

First dishes and salads
Cured iberian ham 13.00
Cured loin of pork 9.00
Cod empanada 9.00
Tuna salad 10.00
Stewed asparagus whith langoustines and cebreiro cheese 8.00
Warm langoustines and vegetables salad 12.00
Baked scallops with white wine 9.00
Grilled scallops with mashed potatoes and vinaigrette 9.00
Baby scallops with onion and carrot sauce 10.00
Pulpo á feira with paprika and olive oil 12.00
Clams stew with white beans 12.00
Stewed ink fish 9.00

Fish
Grilled sea bass with a mushroom stew and tomato sauce 20.00
Cod with turnip leaves and ail mousseline 16.00
Grilled turbot with roasted vegetables 22.00

Meat
Fillet mignon with foie 19.00
Grilled beef steak 15.00
Veal shank with potatoes 18.00
Roasted lamb with potatoes 22.00

Desserts
Fresh strawberries, maracuyá and vanilla cream 4.50
Stuffed crepes with chestnuts creams 4.50
Sangría granite 4.50
Chocolate, olive oil and salt 4.50
Assorted dessert 8.00
 Menú de mercado 25.00
Appertizer
Langoustine salad
Baby scallops with mashed potatoes
Squid ink rice
Sea bass with turnip leaves and garlic mousseline
Grilled rumsteak and roasted potatoe with persil
Stuffed crepes with chestnuts cream
Chocolate and olive oil

Menú degustación 35.00

Appertizer
Warm langoustines salad with vegetables
Clam stew with white beans
Grilled scallops with mashed potatoes and vinaigrette
Grilled turbot with roasted vegetables
Fillet mignon with mushrooms
Assorted dessert

Wine accompaniment for this menu 7.00 euros

Albariño Valtea
Rioja crianza

These menus will be served only to a whole table

7% V.A.T. included