Entrees

Seafood pasta 22.00

Shrimp, sea scallops, salmon and mussels

Roasted half duck, honey thyme glaze 23.00

Dried fruits wild rice and haricot vert

Walnut crusted walleye, beurre blanc 22.00

Rice and haricot vert

Coq au Vin 21.50

Half chicken with wild mushrooms, bacon, and red wine sauce

Steamed mussels, garlic wine cream 21.00

Served with pommes frites

Roasted salmon “olive” 23.00

Coated with kalamata olives served with wilted spinach

Roasted beef tender,

fresh horseradish sauce 27.00
Served on garlic mashed potatoes

Pork tender roasted,

wild mushrooms sauce 22.50
Served on garlic mashed potatoes

Shrimp Provencal 21.00

Sautéed with tomatoes and garlic, served with aioli

Grilled New York steak,

green peppercorn sauce 25.00
Black Angus, with baked tomato and pommes frites

Duck leg confit 23.00

With mixed green salad and roasted potatoes

Roasted chicken breast with caper sauce 20.00

Roasted potatoes and haricot vert

2221 West 50th Street, Minneapolis, MN 55419 612-928-0582

 Appetizers & Salads
Paté de Campagne 6.50
Served with cornichons and mustard
Pissaladière 8.00
Onions, olive, goat cheese
Apple wood smoked salmon 8.00
Truffle oil mayonnaise (house smoked)
Artichoke au gratin 7.50
With grilled bread
French onion soup gratinee 6.25
Just like in Lyon
Escargots in garlic butter 6.75
Traditional
Assorted French cheeses 9.50
Ask for today’s selection
Mushroom tart 7.00
With sun dried tomato, garlic, Swiss cheese and beurre blanc
Baked Brie in puff pastry 9.00
Stuffed with apricot jam and garlic butter
Steamed mussels 8.50
In white wine, garlic, tomato and cream
Spinach salad 8.00
Oranges, goat cheese, caramelized walnuts and red onions
Pear salad 8.00
Red wine poached pear, fennel and blue cheese
Mixed green salad 5.25
Carrot and walnuts
Warm Chavignol salad 9.00
Aged goat cheese, mixed greens and balsamic syrup
Cream of roasted garlic soup 5.50
Crouton and lemon olive oil

2221 West 50th Street, Minneapolis, MN 55419 612-928-0582