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  • KUSYAIRI

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    almasfahmy
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    This document provides instructions for making fried chicken. It lists the necessary materials including chicken, egg, wheat flour, soda, and cooking oil. The steps involve preparing a dredging mixture by mixing wheat flour, flavoring, egg, soda, and water in a container. The chicken is then coated in the dredging mixture before being placed in hot cooking oil until cooked through. The fried chicken is then drained and served.

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    This document provides instructions for making fried chicken. It lists the necessary materials including chicken, egg, wheat flour, soda, and cooking oil. The steps involve preparing a dredging mixture by mixing wheat flour, flavoring, egg, soda, and water in a container. The chicken is then coated in the dredging mixture before being placed in hot cooking oil until cooked through. The fried chicken is then drained and served.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views1 page

    KUSYAIRI

    Uploaded by

    almasfahmy
    This document provides instructions for making fried chicken. It lists the necessary materials including chicken, egg, wheat flour, soda, and cooking oil. The steps involve preparing a dredging mixture by mixing wheat flour, flavoring, egg, soda, and water in a container. The chicken is then coated in the dredging mixture before being placed in hot cooking oil until cooked through. The fried chicken is then drained and served.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    HOW TO MAKE FRIED CHICKEN

    MATERIALS
    -Container
    -WATER
    -Pan
    -1EKOR CHICKEN
    -EGG
    -WHEAT FLOUR
    -SODA
    -Flavor
    -COOKING OIL
    STEPS
    PREPARE container
    INSERT WHEAT, GIVE flavor, KASI EGG, GIVE SODA, add enough
    water, mix well, INSERT INTO CHICKEN dough
    , UP CHICKEN Stir evenly, Heat cooking oil, dough INSERT INTO
    skillet, IF has matured, Remove and drain and serve

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