M.Y.

San Grahams Rocky Road Balls

Ingredients: cup (5 crackers) M.Y. San Grahams Honey, crushed 3 pieces M.Y. San Grahams Honey Choco, chopped cup condensed milk 2 tablespoons chopped peanuts 1 cup mini marshmallows Procedures: 1) Combine crushed M.Y. San Grahams Honey, chopped M.Y. San Grahams Choco, condensed milk, chopped peanuts and cup marshmallows in a large bowl. Blend well. 2) Shape mixture into one inch balls. Roll the balls in the remaining marshmallows. Chill before serving.

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M.Y. San Grahams Refrigerator Cake

Ingredients: 7 small packs of Grahams Honey Flavored Crackers 2 cans Nestle Cream or All-Purpose Cream 1 cup Condensed Milk 1 medium can Fruit Cocktail Procedures: 1) In a deep mixing bowl, combine the Nestle cream or all-purpose cream and the condensed milk. Stir vigorously until a smooth homogenous mixture is attained. In a rectangular dish or plastic container, pour of the creammilk mixture and spread evenly at the bottom. Arrange a layer of Graham crackers. Pour of the cream mixture again to cover the crackers. Drain the fruit cocktail, slice to small sizes and evenly distribute 1/3 of the quantity on top. 4) Arrange another layer of crackers on top of the fruits. Cover with of the cream-milk mixture followed by 1/3 of the fruits. Repeat the process until all ingredients have been used. 5) Cover and put inside the refrigerator and chill for several hours or overnight.

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