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    Benes Hernandez Dopitillo
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    This recipe provides instructions for making cabbage rolls. It calls for white fish fillets, butter, sour cream, milk, mustard, pickle relish, and cabbage leaves. The fish is baked for 15 minutes then combined with a sauce of the creams, mustard, and relish. Cabbage leaves are boiled until tender then stuffed with a mixture of the creams and seasonings. The stuffed leaves are baked in spaghetti sauce for 45-60 minutes.

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    This recipe provides instructions for making cabbage rolls. It calls for white fish fillets, butter, sour cream, milk, mustard, pickle relish, and cabbage leaves. The fish is baked for 15 minutes then combined with a sauce of the creams, mustard, and relish. Cabbage leaves are boiled until tender then stuffed with a mixture of the creams and seasonings. The stuffed leaves are baked in spaghetti sauce for 45-60 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Ooo

    Uploaded by

    Benes Hernandez Dopitillo
    This recipe provides instructions for making cabbage rolls. It calls for white fish fillets, butter, sour cream, milk, mustard, pickle relish, and cabbage leaves. The fish is baked for 15 minutes then combined with a sauce of the creams, mustard, and relish. Cabbage leaves are boiled until tender then stuffed with a mixture of the creams and seasonings. The stuffed leaves are baked in spaghetti sauce for 45-60 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Cabbage Rolls

    type : Main Dish for 4 calories : 300 per serving preparation : 1 hour rating :

    4 white fish fillets (tilapia, cod, haddock, etc.) 4 tablespoons of pickle relish submitted by: 1 tablespoon of butter 1/4 cup of sour cream views : 5705 1/4 cup of low-fat milk favorites : 0 4 tablespoons of mustard Salt, comments : 1 pepper

    Preheat the oven to 450 degrees F. Season the fish fillets with salt and pepper. Butter a baking dish and bake the fillets for 15 minutes. In a bowl, mix the creams, mustard, pickle relish, and additional salt and pepper. Take the fish out of the the after 15 minutes Choose the large leaves of cabbage. Immerse the leaves in boiling water, about 2-3 minutes, untilovenleaves are tender.and discard any water that may have cooked out. Add the sauce on the fillets and bake for another 10 minutes. Serve ve Combine all other ingredients except the spaghetti sauce. Season the mixture with salt and pepper. Stuff a cabbage leaf with about 1 tablespoon of the meat and roll into a cigar-shaped roll. Place the cabbage rolls in a casserole and pour the spaghetti sauce. Bake for about 45-60 minutes.

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