The document outlines the topics to be covered in a report on UV-Vis spectroscopy by groups 3, 4 and 5. The introduction covers the basic principles of spectroscopy including instrumentation, sample handling, electronic transitions, selection rules, and applications. Specific topics are the definition of chromophores and auxochromes, substituent effects, Beer-Lambert's law, and using spectroscopy for structure determination and titration. The experiments section lists organic, inorganic and soft drink samples that will be analyzed along with solvents and standards used. The report sections will include the methodology, results and discussion for experiments 3, 4 and 5 with conclusions and references.
The document outlines the topics to be covered in a report on UV-Vis spectroscopy by groups 3, 4 and 5. The introduction covers the basic principles of spectroscopy including instrumentation, sample handling, electronic transitions, selection rules, and applications. Specific topics are the definition of chromophores and auxochromes, substituent effects, Beer-Lambert's law, and using spectroscopy for structure determination and titration. The experiments section lists organic, inorganic and soft drink samples that will be analyzed along with solvents and standards used. The report sections will include the methodology, results and discussion for experiments 3, 4 and 5 with conclusions and references.
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The document outlines the topics to be covered in a report on UV-Vis spectroscopy by groups 3, 4 and 5. The introduction covers the basic principles of spectroscopy including instrumentation, sample handling, electronic transitions, selection rules, and applications. Specific topics are the definition of chromophores and auxochromes, substituent effects, Beer-Lambert's law, and using spectroscopy for structure determination and titration. The experiments section lists organic, inorganic and soft drink samples that will be analyzed along with solvents and standards used. The report sections will include the methodology, results and discussion for experiments 3, 4 and 5 with conclusions and references.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online from Scribd