assagini

warm marinated olives

roasted garlic, peperoncino & fresh herbs ...........7.

lavender arancini
pecorino, mozzarella & lavender honey ...............7.

goats cheese bruschetta

chevalier, grilled stone fruit & capicollo ..............8.

northern woods mushrooms

ricotta salata, brown butter & chives...................8.

artisanal salumi board

local cured meats featuring the best from dolce lucano & local salumiere with chefs seasonal garnishes, preserves & pickles piccolo14 . grande26 .

primi
rocket & cherry salad
stone fruit, pecans, banyuls vinaigrette..............13.

pasta
spaghetti alla carbonara
fresh egg, house made pancetta & pecorino ......24.

romaine salad caesar style

crostini, white anchovy, bacon & parmigiano..... 14.

gorgonzola gnocchi
radicchio, spinach & pistachios..........................24.

truffled beet carpaccio

pistachio, soft poached egg & ricotta salata...........15.

semolina cavatelli
ricotta, broccoli, cauliflower & peperoncino ......25.

baccala montecato
salt cod, polenta fritta & spinach ........................15.

spaghetti alla chitarra

smoked tomatoes, zucchini & basil ....................25.

heirloom tomato panzanella

summer basil, vincotto & olive oil .......................15.

pappardelle al ragu di casa

daily house made ragu & parmigiano ................27.

burrata mozzarella
melon, marcona almonds, vincotto & basil .........16.

fatti in casa handmade pasta

pizza
margherita D.O.P.
san marzano tomato, fresh mozzarella & basil... 16.

secondi
seared scallops
house cured bacon, apples & dandelion .............27.

black olive & artichoke

artichokes, prosciutto & arugula ....................... 16.

braised beef short ribs

celeriac puree & patty pan squash .....................28.

roasted red pepper

charred onion, roast tomatoes & goat cheese ..... 16.

grilled berkshire pork chop

grilled figs, fennel & mustard jus ......................28.

berkshire sausage
tomato sauce, spicy sausage & fresh mozzarella ... 16.

striped bass saltimbocca

porcini farrotto, speck & summer peas..............30.

seared rib eye steak

peperonata & roast new summer potatoes.........33.

contorni
rapini with anchovy & peperoncino ................6. panelle fritta with basil aioli ............................6. summer greens with garlic olive oil ...............6.

piatti del giorno

crudo
daily raw antipasto
p.a.

handmade pasta
daily pasta
p.a.

secondo
daily main dish
p.a.

direttore di cucina adam vincent mckinlay

capocuoco adam bates 134 avenue road toronto www.lunita.ca summer '11