assagini

warm marinated olives

roasted garlic & fresh herbs .................................6.

scamorza arancini
pancetta jam & olive oil crema .............................7.

crispy ceci
rocket, fresh mint & garlic ...................................6.

tuna conserva bruschetta

pickled cannellini beans & chili ...........................9.

artisanal salumi & formaggio

local cured meats from dolce lucano & cheeses from the cheese boutique with chefs seasonal garnishes, preserves & pickles salumi22. con formaggio30.

primi
cucumber & radish salad
yogurt, spring onion & dill..................................14.

pasta
leek & fennel ravioli
pork sausage & charred beet greens ....................24.

apple & orange salad

roasted beets, walnuts & tarragon ...................... 14.

spaghetti alla carbonara

fresh egg, house guanciale & pecorino ..............25.

romaine salad caesar style

crostini, white anchovy, bacon & parmigiano.....14.

roasted lamb cavatelli

crispy focaccia, pine nuts & gaeta olives ...........25.

sardine crostini
black olives, capers & shaved fennel ...................15.

spot prawn farfalle

green chili & pancetta soffritto ..........................27.

albacore tuna seared rare

celery, fennel, fresh mint & peperoncino ............16.

grilled octopus & nduja

chick peas, preserved shallot & parsley ..............18.

fatti in casa handmade pasta

pizza
leek & fontina bianca
fresh thyme & pecorino ...................................... 16.

secondi
braised beef short ribs
spring vegetable slaw, almonds & raisins..........28.

scamorza & sopressata

tomato sauce, fresh arugula & pine nuts .............. 17.

guinea hen al mattone

confit leg & smoked onion marmelatta ..............29.

napolitana
tomato sauce, white anchovy & black olives ....... 17.

grilled branzino
spinach, pickled mushrooms & crispy garlic .....29.

ricotta stuffed crust

tomato sauce, fior di latte & prosciutto.............. 18.

roasted berkshire pork loin

maple pork belly, cauliflower & apple ................30.

grilled strip steak fiorentina style

radicchio, grilled fennel & aged balsamic ..........35.

contorni
charred rapini with garlic & pecorino ............8. potato fries with chili crema ............................8. polenta with brown butter & sage...................8.

piatti del giorno

antipasto
daily antipasto
p.a.

handmade pasta
daily pasta
p.a.

secondo
daily main dish
p.a.

direttore di cucina michael angeloni

134 avenue road toronto

lunita.ca

capocuoco adam bates twitter: @lunita_enoteca spring '12