assagini

warm marinated olives truffled arancini

roasted garlic, citrus & fresh herbs......................5. mozzarella & fresh herb yogurt............................7.
fresh ricotta bruschetta northern woods mushrooms
wildflower honey, citrus & olive oil......................7. ricotta salata, brown butter & chives...................7.
artisanal salumi board
housemade & local cured meats featuring the best from dolce lucano & the cheese boutique
with chef’s seasonal garnishes, preserves & pickles
piccolo……14 . grande……26 .

insalate e primi pasta e risotto

rocket & winter greens salad spaghetti alla carbonara
fresh oranges, pecorino & walnut olive oil..........12. fresh egg, house made pancetta & pecorino ......23.
romaine salad → caesar style porcini pappardelle ˚
crostini, white anchovy, bacon & parmigiano..... 13. wild mushrooms, boar bacon & parmigiano ......25.
truffled beet carpaccio testina ravioli ˚
pistachio, soft poached egg & ricotta salata...........14. braised porchetta, fennel & crisp shallots..........25.
sardine crostini venison ragu gnocchi ˚
broken olives & capers with shaved fennel .........14. red wine braised venison & parmigiano ............26.
crispy sweetbreads
winter vegetable salad & cherry saba..................15.
burrata mozzarella ˚fatti in casa → handmade pasta
seasonal caponata, grilled bread & olive oil ........16.

pizza al forno secondi

margherita D.O.P.
san marzano tomato, fresh mozzarella & basil... 16.
black olive & rapini
tomato sauce, fresh ricotta & peperoncino ........ 16.
mushroom & fontina
caramelized onions & fresh thyme ...................... 16.
berkshire sausage
tomato sauce, spicy sausage & fresh mozzarella ... 16.
sea bream ‘in padella’
swiss chard, yukon golds & sopressata .............25.
seared duck breast
roasted salsify, kale & orange agro dolce ..........26.
braised beef short ribs
root vegetable mash & crisp brussels sprouts ...27.
grilled berkshire pork chop
escarole, roasted shallots & maple mustard ......28.
bone on striploin → fiorentina style
rosemary, sage & garlic with tuscan beans ..........36.

contorni
rapini with garlic & peperoncino ....................6.
fregola with green onion pesto ........................6.
polenta fritta with basil aioli ............................6.

piatti del giorno

crudo handmade pasta secondo
daily raw antipasto daily fresh pasta daily main dish
p.a. p.a. p.a.
direttore di cucina → stephen gouzopoulos capocuoco → adam bates
134 avenue road toronto www.lunita.ca winter /spring '11