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• Desserts •

New York Cheesecake


topped with chocolate ganache, fresh fruit…..8.95

Bread Pudding
White chocolate, with a graham cracker topping, vanilla gelato…..7.95

Tiramisu
mascarpone mousse, ladyfingers, liquor infused espresso, coffee gelato…..9.95

Bellinis Cannoli
fried pastry shell with a sweet lemon impastata filling, fresh fruit…..7.95

Warm Chocolate Saffron Fondant


de cacao anglaise, pistachio gelato, pistachio dust…..7.95

Custard Flight
vanilla bean crème brulee, chocolate crème brulee, Chilton County peach, butterscotch…..7.95

Bar opens daily at 4:00 6801 Cahaba Valley Rd, Ste 106
Dinner Starts everyday at 5:00 Phone: 205.981.5380
Corkage Fee $15 Catering: 205.981.5388
Gratuity of 20% added to parties of 6 or more Proprietor Chef Benard Tamburello
www.ourbellinis.com

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