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Bread Pudding
White chocolate, with a graham cracker topping, vanilla gelato…..7.95
Tiramisu
mascarpone mousse, ladyfingers, liquor infused espresso, coffee gelato…..9.95
Bellinis Cannoli
fried pastry shell with a sweet lemon impastata filling, fresh fruit…..7.95
Custard Flight
vanilla bean crème brulee, chocolate crème brulee, Chilton County peach, butterscotch…..7.95
Bar opens daily at 4:00 6801 Cahaba Valley Rd, Ste 106
Dinner Starts everyday at 5:00 Phone: 205.981.5380
Corkage Fee $15 Catering: 205.981.5388
Gratuity of 20% added to parties of 6 or more Proprietor Chef Benard Tamburello
www.ourbellinis.com