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    The document describes dessert options available at a restaurant, including bread pudding with blueberries and lemon cream sauce, flourless chocolate cake with chocolate mousse texture and sauce, cheesecake baked with cream cheese, cottage cheese and sour cream on a graham cracker crust, and tiramisu with ladyfingers soaked in espresso and layered with mascarpone cheese, marsala wine and whipped cream. It also lists panna cotta made with honey, yogurt and cream and served with vanilla syrup, and gelato and sorbet flavors that can be purchased individually or as a pairing. Wines including tawny ports and a reserve port are provided as optional additions.

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    The document describes dessert options available at a restaurant, including bread pudding with blueberries and lemon cream sauce, flourless chocolate cake with chocolate mousse texture and sauce, cheesecake baked with cream cheese, cottage cheese and sour cream on a graham cracker crust, and tiramisu with ladyfingers soaked in espresso and layered with mascarpone cheese, marsala wine and whipped cream. It also lists panna cotta made with honey, yogurt and cream and served with vanilla syrup, and gelato and sorbet flavors that can be purchased individually or as a pairing. Wines including tawny ports and a reserve port are provided as optional additions.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    11 views1 page

    Dessert Menu

    Uploaded by

    eatlocalmenus
    The document describes dessert options available at a restaurant, including bread pudding with blueberries and lemon cream sauce, flourless chocolate cake with chocolate mousse texture and sauce, cheesecake baked with cream cheese, cottage cheese and sour cream on a graham cracker crust, and tiramisu with ladyfingers soaked in espresso and layered with mascarpone cheese, marsala wine and whipped cream. It also lists panna cotta made with honey, yogurt and cream and served with vanilla syrup, and gelato and sorbet flavors that can be purchased individually or as a pairing. Wines including tawny ports and a reserve port are provided as optional additions.

    Copyright:

    Attribution Non-Commercial (BY-NC)
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    of 1

    Happy Endings

    Warm Blueberry-Lemon Bread Pudding 6.00


    Chunks of ciabatta bread soaked in our lemon vanilla cream sauce, tossed with blueberries, baked in
    the oven for at least 15 minutes, topped with a dab of our fresh whipped cream.
    Please allow at least 15 - 20 minutes for this order
    Flourless Chocolate Cake 5.00
    Half the sin but double the richness with mousse like texture, baked bain-marie style, drizzled with
    chocolate sauce.
    New York Style Cheesecake 5.50
    Baked atop a traditional graham cracker crust, our cheesecake is a blend of cream cheese, cottage
    cheese & sour cream baked at low temperatures and chilled overnight.
    Tiramisu 6.00
    Lady fingers soaked in a shot of Peaberry’s espresso, layered with a blend of mascarpone cheese,
    sweet marsala wine & fresh whipped cream. Topped with Pernigotti cocoa and chocolate.
    Panna Cotta 5.50
    This simple and elegant favorite Italian dessert is made from honey, yogurt and cream. It is chilled
    overnight and served with a drizzle of our homemade Madagascar vanilla syrup.

    Ciao Bella Gelatos & Sorbet (any 2 scoops) 5.00


    Tahitian Vanilla Scharffenberger Chocolate
    Blackberry Cabernet sorbet

    Ports
    6.00
    Quinta Do Infantado 10 yr old Tawny
    Taylor Fladgate 10 yr old Tawny 10.00

    Graham’s “Six Grapes” Reserve 8.00

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