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  • A Visit To The Company

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    Vikas Kumar Patel
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    Mapro Foods started in the early 1950s operating from a small chemist shop targeting tourists, and has since grown to produce over 120 products using 20-25 food technologies across three manufacturing units. The company focuses on quality control and food safety, adhering to regulations such as FSSA, HACCP, and recently achieving ISO 22000 certification.

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    A Visit to the Company

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    Mapro Foods started in the early 1950s operating from a small chemist shop targeting tourists, and has since grown to produce over 120 products using 20-25 food technologies across three manufacturing units. The company focuses on quality control and food safety, adhering to regulations such as FSSA, HACCP, and recently achieving ISO 22000 certification.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
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    11 views5 pages

    A Visit To The Company

    Uploaded by

    Vikas Kumar Patel
    Mapro Foods started in the early 1950s operating from a small chemist shop targeting tourists, and has since grown to produce over 120 products using 20-25 food technologies across three manufacturing units. The company focuses on quality control and food safety, adhering to regulations such as FSSA, HACCP, and recently achieving ISO 22000 certification.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    A VISIT TO THE COMPANY MAPRO FOODS

    Click to edit Master subtitle style

    4/14/12

    Introduction

    Started in early 1950s Started in small chemist shop, targeted to tourists

    4/14/12

    Products of the company:


    Total 120 to 150 products 80-90 out of them are continuous running Main products

    Sharbat line Jam line Falero line

    4/14/12

    Manufacturing process

    20-25 food technologies are used. Confectionary division runs 24 hr. Three manufacturing units

    Panchgani unit Goregaon unit Sindoorgundh unit

    4/14/12

    Quality System

    FSSA- Food Safety & Security Act. HACCP- Hazard Analysis Critical Control Point ISO 22000- recently approved

    4/14/12

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