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  • FINALSenkai Menu Sept

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    This document is a menu for a sustainably sourced, modern Japanese-inspired restaurant in London. The menu includes sections for raw bar items, small plates called senkai plates, a shellfish platter, sashimi and sushi, ceviches and tartares, and robata grilled items cooked over charcoal. Dishes include things like edamame, shishito peppers, softshell crab, beef, pork gyoza, scallops, oysters, sashimi, sushi, ceviches featuring seafood like diver scallops and lobster, tartares of fish and wagyu beef, and robata grilled items like monkfish, lobster, lamb, and

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    This document is a menu for a sustainably sourced, modern Japanese-inspired restaurant in London. The menu includes sections for raw bar items, small plates called senkai plates, a shellfish platter, sashimi and sushi, ceviches and tartares, and robata grilled items cooked over charcoal. Dishes include things like edamame, shishito peppers, softshell crab, beef, pork gyoza, scallops, oysters, sashimi, sushi, ceviches featuring seafood like diver scallops and lobster, tartares of fish and wagyu beef, and robata grilled items like monkfish, lobster, lamb, and

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    266 views2 pages

    FINALSenkai Menu Sept

    Uploaded by

    ZagatBuzz
    This document is a menu for a sustainably sourced, modern Japanese-inspired restaurant in London. The menu includes sections for raw bar items, small plates called senkai plates, a shellfish platter, sashimi and sushi, ceviches and tartares, and robata grilled items cooked over charcoal. Dishes include things like edamame, shishito peppers, softshell crab, beef, pork gyoza, scallops, oysters, sashimi, sushi, ceviches featuring seafood like diver scallops and lobster, tartares of fish and wagyu beef, and robata grilled items like monkfish, lobster, lamb, and

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    LONDONSFIRSTSUSTAINABLYSOURCED,

    MODERNJAPANESEINSPIREDRESTAURANT

    RAWBAR

    SENKAIPLATES

    Britishgrown,organicedamamewithseasalt
    ShishitopepperswithsmokedMaldonsalt
    Homemadepickles
    Shichimipeppersquid
    Rockshrimptempura,redchillimayonnaise
    Softshellcrab,jalapeomayonnaise
    Seabasswithshimeji,limoncress
    Ayrshirebeefonglet,yuzuchimichurri
    PorkandJerusalemartichokegyoza
    Shitakeandkimchigyoza
    Silkentofuwithcashewnutsandcherrytomatoes
    Mixedmushroomswithmyoga
    Organicvegetabletempura
    Organicprawntempura
    Mixedleafsalad,grapefruitandmaplesyrupdressing
    Avocadosalad,pumpkinseedoil
    Misosoup
    Spicyfishsoupwithtomatoes
    Japaneserice
    Brownrice

    SHELLFISHPLATTER
    Diverscallops,whelks,razorclams,cherrystoneclams,prawns,
    langoustines,kani,oystersandsashimi
    Servedwithwasabisoy,greenchillimayonnaise,chilliponzuandshallotricevinegar
    Addhalflobster

    perperson29.00

    15.00

    TODAYSMARKET
    Sashimisampler(3pieces)
    Chefssashimi(15pieces)
    Nigiri(5pieces)
    Makiselection(6pieces)
    Oysters
    Servedwithshallotricevinegar,chiliponzuandwasabisoy

    Yellowtailtiraditowithgarlicchive
    Octopuswithwasabi
    Salmontatakiwithredshishocressandwafu
    CuredWagyubeef
    Venisontataki,redcabbage
    Kabuwithhazelnutoil

    Tomato,avocadoandredonionceviche
    Diverscallopwithcrunchyginger,ponzu
    Seabass,mango,yuzuandchilliceviche
    Seafoodceviche
    Lobster,avocadoceviche
    Crabandlangoustineceviche,mungbeannoodlesalad

    7.00
    28.00
    11.00
    8.50
    each2.25


    14.50
    7.50
    10.50
    16.00
    11.00
    6.50

    7.50
    13.50
    12.50
    15.50
    15.50
    15.50

    Dayboatwhitefishtartarewithsesame
    Salmontartare
    Wagyutartare

    8.50
    7.00
    23.00

    3.40
    4.75
    3.50
    9.75
    9.50
    11.50
    19.50
    15.50
    7.50
    7.50
    5.75
    8.50
    7.50
    14.50
    7.50
    8.50
    3.95
    6.50
    2.25
    2.25

    ROBATA

    Dayboatmonkfishteriyaki
    Cobia,umeboshiandsamphire
    Scallopwithyuzubrownbutter
    Roastedlobster,chillibutter
    Chickenlivers,sesameoil,garlicandwhitepepper
    Freerangechickenwithshiromisoandcoriander
    Rosevealchop,gochujangyoghurt
    Grouse,Japanesebreadsauce,
    Quail,watercresssalad
    Duckwithcherrymiso
    Lambrump,sanshopepperandshitake
    Wagyuribeye,cumin,carrots
    Aubergine
    Grilledcornwithlimebutter
    Tenderstembroccoli,gomadressing

    18.50
    16.50
    15.50
    32.00
    8.50
    15.75
    32.50
    16.50
    16.95
    18.00
    19.50
    65.00
    5.50
    5.50
    6.50

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