Recipes

Teatime Treats

Chocolate Brownie Squares

Ingredients
250 ml (1 cup) Self-raising Flour Pinch of Salt 60 ml ( cup) Cocoa Powder 125 ml ( cup) Margarine
125 ml ( cup) Huletts SunSweet Brown Sugar

2 Eggs Icing

60 ml ( cup) Cocoa Powder 45 ml (3 tbsp) Margarine 45 ml (3 tbsp) Milk

250 ml (1 cup) Huletts Icing Sugar

Method
1. Sift the flour, salt and cocoa powder together. 2. Cream the margarine and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. 3. Fold the sifted dry ingredients into the creamed mixture. Turn into a greased 22 cm square tin. 4. Bake at 180C for 3040 minutes or until the centre of the cake springs back when lightly pressed. Allow to cool in the tin. Icing 1. Sift the cocoa powder. Melt the margarine and add the cocoa. Cook over a low heat for 1 minute. 2. Remove from the heat. Add the milk and sifted icing sugar. Mix thoroughly and spread over the cake in the tin. Leave to set and cut into squares.