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NUREZZANIE BT ABD RAHIM

5 CEKAL PN.SARINA BT MOHD AMIN

ADDITIONAL MATHEMATICS PROJECT WORK 2/2011

PART I

Cakes come in a variety of forms and flavours and are among favourite desserts served during special occasions such as birthday parties, Hari Raya, weddings and etc. Cakes are treasured not only because of their wonderful taste But also in the art of cake baking and cake decorating. Find out how mathematics is used in cake baking and cake decorating and write about your findings.

Answer: Geometry - To determine suitable dimensions for the cake, to assist in designing and decorating cakes that comes in many attractive shapes and designs, to estimate volume of cake to be produced. Calculus (differentiation) - To determine minimum or maximum amount of ingredients for cake-baking, to estimate min. or max.amount of cream needed for decorating, to estimate min. or max. size of cake produced. Progressions - To determine total weight/volume of multi-storey cakes with proportional dimensions, to estimate total ingredients needed for cake-baking, to estimate total amount of cream for decoration.

PART II
Best Bakery shop received an order from your school to bake a 5 kg of round cake as shown in Diagram 1 for the Teachers Day celebration.
h cm

Diagram 1

1)If the kilogram of cake has a volume of 3800cm3,and the height of the cake is to be 7.0cm,calculate the diameter of the baking
Tray to be used to fit the 5 kg cake ordered by your school [Use=3.142] Answer: Volume of 5kg cake=Base area of cake x Height of cake 3800 x 5=(3.142)(

2)The cake will be baked in an oven with inner dimensions of 80.0cm In length,60.0 cm in width and 45.0 cm in height. a)If the volume of

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