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  • Chiffon

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    pogikotalaga
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    This standardized recipe is for a Chiffon Cake that yields 25 servings. It requires mixing dry ingredients like cake flour and sugar together and separately whisking wet ingredients like egg yolks, oil, and orange juice. Egg whites are beaten with sugar until fluffy then folded into the wet ingredient mixture along with the dry ingredients before baking at 350 degrees F for 15-20 minutes.

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    This standardized recipe is for a Chiffon Cake that yields 25 servings. It requires mixing dry ingredients like cake flour and sugar together and separately whisking wet ingredients like egg yolks, oil, and orange juice. Egg whites are beaten with sugar until fluffy then folded into the wet ingredient mixture along with the dry ingredients before baking at 350 degrees F for 15-20 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    16 views1 page

    Chiffon

    Uploaded by

    pogikotalaga
    This standardized recipe is for a Chiffon Cake that yields 25 servings. It requires mixing dry ingredients like cake flour and sugar together and separately whisking wet ingredients like egg yolks, oil, and orange juice. Egg whites are beaten with sugar until fluffy then folded into the wet ingredient mixture along with the dry ingredients before baking at 350 degrees F for 15-20 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    STANDARDIZED RECIPE FORM NAME: Chiffon Cake YIELD: 25 servings OVEN TEMPERATURE: 350 F PREP TIME: 15 mins HOLDING

    TEMP/TIME: EQUIPMENT: Mixer, baking pan, wire whisk, mixing bowl, oven INGREDIENTS: cake flour white sugar egg yolk orange juice vegetable oil cream of tartar salt
    FOOD SAFETY STATEMENT:

    FILE CODE: D1

    COOK TIME: 15-20 mins

    WEIGHT 240 g 180 g

    MEASURE

    8 pcs 59 ml 118 ml 5g

    METHOD OF PREP:

    1. 2. 3. 4. 5.

    Mix all the dry ingredients together, add orange juice and set them aside. Combine egg yolks, oil and 1 cup sugar and whisk together with dry ingredients. Put egg whites in mixer and gradually add in sugar when bubbles are fine. Fold in egg white mixture and egg yolk mixture. Place in baking pan and bake for 15-20 minutes.

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