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  • Adobo

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    JL Claridad
    16 views2 pages
    The document provides 14 different authentic Filipino chicken recipes including Arroz Caldo, Fried Chicken, Chicken Adobo, Chicken Adobo with Coconut Milk, Chicken and Pork Adobo, Chicken Inasal, Chicken Curry, Chicken Inasal, Chicken Tinola, Chicken with Pineapple, and Fried Oiled Chicken. It then provides the recipe for Chicken and Pork Adobo which includes ingredients like chicken, pork, garlic, laurel leaves, soy sauce, vinegar, black pepper, and rice water. The instructions note to place the ingredients in a saucepan and boil until the meats are tender, then simmer until saucy before serving hot, optionally adding more soy sauce or oyster sauce.

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    The document provides 14 different authentic Filipino chicken recipes including Arroz Caldo, Fried Chicken, Chicken Adobo, Chicken Adobo with Coconut Milk, Chicken and Pork Adobo, Chicken Inasal, Chicken Curry, Chicken Inasal, Chicken Tinola, Chicken with Pineapple, and Fried Oiled Chicken. It then provides the recipe for Chicken and Pork Adobo which includes ingredients like chicken, pork, garlic, laurel leaves, soy sauce, vinegar, black pepper, and rice water. The instructions note to place the ingredients in a saucepan and boil until the meats are tender, then simmer until saucy before serving hot, optionally adding more soy sauce or oyster sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    16 views2 pages

    Adobo

    Uploaded by

    JL Claridad
    The document provides 14 different authentic Filipino chicken recipes including Arroz Caldo, Fried Chicken, Chicken Adobo, Chicken Adobo with Coconut Milk, Chicken and Pork Adobo, Chicken Inasal, Chicken Curry, Chicken Inasal, Chicken Tinola, Chicken with Pineapple, and Fried Oiled Chicken. It then provides the recipe for Chicken and Pork Adobo which includes ingredients like chicken, pork, garlic, laurel leaves, soy sauce, vinegar, black pepper, and rice water. The instructions note to place the ingredients in a saucepan and boil until the meats are tender, then simmer until saucy before serving hot, optionally adding more soy sauce or oyster sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Authentic Filipino Poultry Recipes

    O Arroz CaIdo
    O readed Fried Chicken
    O Chicken Adobo
    O Chicken Adobo with Coconut MiIk
    O Chicken and Pork Adobo
    O Chicken inakoI
    O Chicken Curry
    O Chicken InasaI
    O Chicken TinoIa
    O Chicken with PineappIe
    O Fried oiIed Chicken
    O Fried Chicken
    O Fried Marinated Chicken
    O $inampaIokang Manok


    Chicken and Pork Adobo Recipe
    (Adobong Manok at Baboy)


    Chicken and Pork Adobo Ingredients:
    1/2 kilo chicken; cut in serving pieces
    1 kilo pork; cut in 11/2 square thick
    1 clove of garlic; pounded
    3 laurel leaves
    tablespoons soy sauce
    tablespoons vinegar
    1 tablespoon grounded black pepper
    11/2 cup rice water
    Chicken Pork Adobo Cooking Instructions:
    Place all the ingredients together in a saucepan. Boil in medium fire until
    the chicken and pork becomes tender. Simmer until a saucy consistency
    is achieved. Season with soy sauce if needed or according to desired
    taste. Serve hot!
    Cooking Tip:
    Adding 2 tablespoons of oyster sauce will make the chicken and pork
    adobo taste better.
    + Share this recipe to a friend!

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