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    Tenshi Angel Maribojoc
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    Gretchen O. Maribojoc is seeking a challenging position in the hospitality industry to enhance her knowledge and skills in dealing with guests. She has a Bachelor's degree in Hotel and Restaurant Management from STI College Caloocan and experience in food and beverage service and housekeeping. Her capabilities include good customer relations, leadership, and a proactive work attitude. She has received awards for table setting and waiter relays and has attended seminars on hotel operations and the food industry.

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    Gretchen O. Maribojoc is seeking a challenging position in the hospitality industry to enhance her knowledge and skills in dealing with guests. She has a Bachelor's degree in Hotel and Restaurant Management from STI College Caloocan and experience in food and beverage service and housekeeping. Her capabilities include good customer relations, leadership, and a proactive work attitude. She has received awards for table setting and waiter relays and has attended seminars on hotel operations and the food industry.

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    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    6 views1 page

    New Gretch Resume

    Uploaded by

    Tenshi Angel Maribojoc
    Gretchen O. Maribojoc is seeking a challenging position in the hospitality industry to enhance her knowledge and skills in dealing with guests. She has a Bachelor's degree in Hotel and Restaurant Management from STI College Caloocan and experience in food and beverage service and housekeeping. Her capabilities include good customer relations, leadership, and a proactive work attitude. She has received awards for table setting and waiter relays and has attended seminars on hotel operations and the food industry.

    Copyright:

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    GRETCHEN O.

    MARIBOJOC
    67 Tangke st. Malinta Valenzuela City Mobile :09261049570 Email: gretchenmaribojoc@ymail.com

    OBJECTIVE : Seeking a challenging position in career advancement and learning in hospitality industry. Be able to enhance my knowledge and skills and to gain more confident in dealing with a guest as part important aspect of being an hotelier. EDUCATION: Bachelor of Science in Hotel and Restaurant Management (STI COLLEGE CALOOCAN) 2007-2012 CAPABILITIES: Good in Customer relation Performed other duties as assigned Excellent proactive attitude to work Ability to set an appropriate image and role model of the organization Strong ability to provide effective leadership to achieving desired goals

    ON-THE-JOB TRAINING: Marina Restaurant w/ 300hr Food and Beverage Service, and Housekeeping Trinoma Mall Brgy.Bagong Pag-asa Quezon City. ACHIEVEMENTS: HRM Day ( STI College Caloocan) 1st place in table setting (Feb 15,2009) Tagisan Ng Talino (STI College Caloocan) 1st place (August 5, 2009) HRM Day (STI College Caloocan) 3rd place in waiters Relay (Feb 24,2010 TRAININGS/SEMINARS: Jollibee Seminar Laguna City Sept 26, 2007 Industry Day STI College Annex Oct 18, 2008 Basic Hotel Operation Grande Island Resort, Zubic Zambales Feb 6-7, 2010 PERSONAL BACKGROUND: Born March 25,1990 Single

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