Sunil Cherian

MBA from Arindam Chowdhurys IIPM.

Chairman and CEO of BurgerMan Foods India Pvt. Ltd.

In December 2006

Started with 2 lks.

In two years of launching---Rs. 3crore with 70-plus kiosks operational.

This year, he sees it growing to Rs. 5 crore. Indian Institute of Kiosk Management, he launched to train people on entrepreneurial ventures.

BurgerMan Kiosk would accommodate a refrigerator, a microwave oven, a GPRS-enabled billing counter etc..

Just 25 sq. ft. space

His efforts is tested before its launch at Stella Maria College in Chennai.

The burgers would be prepared right in front of the customer.

The cost too is enticing between Rs. 25 and Rs 50 for varieties including veg and non-veg burgers of

Mexican Indian and Barbeque flavours.