Professional Documents
Culture Documents
East & West Coast Oysters-Daily Selection Clams-Littleneck/Top Neck/Mahogany Maine Sea Urchin-Grilled Baguette/Sea Salt/Olive Oil Marinated Maine Shrimp Shellfish Platter-Oysters/Littlenecks/Sea Urchin/Lobster/Shrimp
Long Island Fluke Crudo-Lime/Pepitas/Fried Squash Freeport, New York Smoked Rainbow Trout-Granny Smith Apple/Fingerling Potatoes/HorseradishApple Aioli/Herb Salad Cabbage Hill Farm, Mount Kisco, New York Bibb Lettuce Salad-Soft Boiled Egg/Herb Sour Cream Dressing/Butter Croutons/Vermont Smoke & Cure Bacon Fisher Island Oyster Pan Roast-Sourdough Toast/Shaved Foie Gras Fisher Island, New York Fried Glidden Point Oysters-Crispy Pork Belly/Braised Greens/Old Bay Remoulade Edgecomb, Maine Sauted Nantucket Bay Scallops-Spiced Leek and Corn Puree/Warm Tasso Vinaigrette Nantucket, Massachusetts Seared Bigeye Tuna-Fennel Tapenade/Marcona Almonds/Golden Raisin Caper Emulsion Montauk, New York
Grilled Bluefish-Fried Corn Cakes/Cider & Sage Glaze Point Judith, Rhode Island Pan Roasted Hake-White Beans/House Made Chorizo/Herb Breadcrumbs/Sherry Vinaigrette Manasquan, New Jersey Sauted Skate-Celery Root/Toasted Pecan & Brown Butter Emulsion/Black Trumpet Mushrooms Port Jefferson, New York Roasted Monkfish-Glazed Root Vegetables/Bordelaise Marthas Vineyard, Massachusetts Butter Poached Lobster-Kabocha Squash Hash/Pear Sauce Viegre Falmouth, Maine
Sides
Confit Fingerling Potatoes-Pine Nut Gremolata Green Bean Casserole- Fried Shallot/Coconut Korma Anson Mills Grits-Goat Cheese/Crispy Hen of the Woods Mushrooms Sauted Rainbow Chard- Roasted Garlic/Chili Oil
West
Chef Creek (BC) Fanny Bay (BC) Gigamoto (WA) Hog Island Sweetwater (CA) Imperial Eagle (WA) Olympia (WA)
Dessert
Blueberry Cobbler-Grape Nuts Ice Cream Pineapple Upside-Down Cake New York Cheesecake Apple Fritters-Vanilla & Makers Mark Ice Cream Nutella & Banana Tart-Hazelnut Crust