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Beausoleil Oyster bar Raw Bar

East & West Coast Oysters-Daily Selection Clams-Littleneck/Top Neck/Mahogany Maine Sea Urchin-Grilled Baguette/Sea Salt/Olive Oil Marinated Maine Shrimp Shellfish Platter-Oysters/Littlenecks/Sea Urchin/Lobster/Shrimp

Long Island Fluke Crudo-Lime/Pepitas/Fried Squash Freeport, New York Smoked Rainbow Trout-Granny Smith Apple/Fingerling Potatoes/HorseradishApple Aioli/Herb Salad Cabbage Hill Farm, Mount Kisco, New York Bibb Lettuce Salad-Soft Boiled Egg/Herb Sour Cream Dressing/Butter Croutons/Vermont Smoke & Cure Bacon Fisher Island Oyster Pan Roast-Sourdough Toast/Shaved Foie Gras Fisher Island, New York Fried Glidden Point Oysters-Crispy Pork Belly/Braised Greens/Old Bay Remoulade Edgecomb, Maine Sauted Nantucket Bay Scallops-Spiced Leek and Corn Puree/Warm Tasso Vinaigrette Nantucket, Massachusetts Seared Bigeye Tuna-Fennel Tapenade/Marcona Almonds/Golden Raisin Caper Emulsion Montauk, New York

Grilled Bluefish-Fried Corn Cakes/Cider & Sage Glaze Point Judith, Rhode Island Pan Roasted Hake-White Beans/House Made Chorizo/Herb Breadcrumbs/Sherry Vinaigrette Manasquan, New Jersey Sauted Skate-Celery Root/Toasted Pecan & Brown Butter Emulsion/Black Trumpet Mushrooms Port Jefferson, New York Roasted Monkfish-Glazed Root Vegetables/Bordelaise Marthas Vineyard, Massachusetts Butter Poached Lobster-Kabocha Squash Hash/Pear Sauce Viegre Falmouth, Maine

Sides
Confit Fingerling Potatoes-Pine Nut Gremolata Green Bean Casserole- Fried Shallot/Coconut Korma Anson Mills Grits-Goat Cheese/Crispy Hen of the Woods Mushrooms Sauted Rainbow Chard- Roasted Garlic/Chili Oil

Todays Oysters East


Beausoleil (NB) Colville Bay (PEI) Damariscotta Belon (ME) Fisher Island (NY) Glidden Point (ME) Island Creek (MA) Sweet Neck (MA) Watch Hill (RI) Widows Hole (NY)

West
Chef Creek (BC) Fanny Bay (BC) Gigamoto (WA) Hog Island Sweetwater (CA) Imperial Eagle (WA) Olympia (WA)

Dessert
Blueberry Cobbler-Grape Nuts Ice Cream Pineapple Upside-Down Cake New York Cheesecake Apple Fritters-Vanilla & Makers Mark Ice Cream Nutella & Banana Tart-Hazelnut Crust

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