Appetizers

Mariscos
Shrimp, scallops and chorizo pan seared in a "chile de arbol" house sauce. Chiles en Nogada Poblano pepper lled with a pork picadillo and fresh sauted fruits, topped with a walnut creme sauce. Burritas de Frijol Fried gorditas lled with black beans.

Sopa de Lima
A citrus avored chicken soup with Swiss chards. Sopa Tlalpea Chicken vegetable soup with chick peas, avocado, chipotles and Oaxaca cheese. Sopa de Rez Oaxaquea Beef atole-soup, with chipotle and queso Oaxaca.

Soup

Costillas en salsa verde

Pork spareribs cooked in a jalapeo and tomatillo adobo. Mixiotes de Cordero Lamb in a chile ancho adobo, steamed with potatoes and cactus in agave-leaf. Mole poblano Bone in chicken cooked in our house Mole sauce, of dried chiles, spices and Mexican chocolate. Mole de Pistache Chicken in a poblano and pistachio mole sauce. Ternera Adobada Veal llets cooked in a chile-pasilla sauce

Entree

Dessert
Crepes lled with strawberrys and chocolate mouse Coconut an Flamb plantains, fried plantains amb with rum