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SHARE Hampton Roads is a community building organization that offers nutritious food packages at discounted rates. Each value food package is worth approximately $35-$40, but can be purchased for $20 and two hours of volunteer service of your choice. SHARE Hampton Roads is not a government funded program, but instead relies on the help of its volunteers and the price of each food package to keep running. Each month a value package will include approximately 4-6 pounds of frozen meat, staple items such as potatoes and onion, fresh fruits and vegetables. It also includes side dish items and a dessert item. There are no qualifications to participate in SHARE! Anyone who is interested is welcome to participate without filling out forms, membership fees, or coupons! The food is purchased through a food co-op and no donated food from the foodbank is used. Start participating TODAY! If you are interested in ordering a SHARE package you can call your nearest Distribution Team Coordinator listed on the inside of this newsletter. Or call 757596-7188 ext. 102.
What is SHARE?
REMEMBER
Order Week March 5th-9th Add on Order March 12th Payment Due At time of order Distribution DayMarch 24th Market DayMarch 26th
MARKET DAY
Did you miss out on your order date? No problem Come to the Foodbank March 26th and you can purchase one. Value Packages for $20 Chicken Special for $20 Ham for $27 Grab Bags for $10 From 10 am to 12 pm Or until sold out
Please sign below to confirm you have completed two hours of volunteer service per package ordered:
HOURS COMPLETED: _________ ACTIVITY PERFORMED FOR SERVICE_______________________ Quantity = Total Value Pack Chicken Pack Ham $20 $20 $27 X X X
Distribution Sites
Chesapeake 23321 Church of St. Therese 4137 Portsmouth Blvd. James Culpepper-403-2170 23324 New Mount Olive AME 1953 Campostella Rd. Kimico Brown-319-1578 Kimico19530@aol.com #2434 Newport News 23601 Emmanuel House 521 North Ave. Renee Lewis-595-2159 rlewis@emmanuelhousenn.org #4400 #1953
March Packages
Please remember menus are subject to change
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Covenant Presbyterian Church 913 Covenant St. Patsy Jones-543-6339 . POQUOSON 23662 Parish Thrift 487 Wyth Creek Rd. Maryann Jacobson223-7291 PORTSMOUTH 23704 New Mt. Olivet Baptist Church 1000 County St. Joycelyn Bethea-831-6544 Divine Deliverance Christian 1807 County Street Yvette Pierce 537-9421 SMITHFIELD 23431 Sandy Mount Baptist Church P.O. Box 930 Walter Hamlin-869-3198 SUFFOLK 23434 Gods House of Refuge 130 N. Commerce St. Grace Robinson-539-3065 Macedonia AME Church 127 Pine St. Mary Daughtry-510-6599 VIRGINIA BEACH 23462 St. Andrews UMC 717 Tucson Ave. Terri Walsh-471-5166 sharevb@yahoo.com WILLIAMSBURG 23188 New Zion Baptist Church 3991 Longhill Rd. Ann Marie Taylor-258-0424 YORKTOWN 23692 Grafton Baptist Church 5440 Geo. Wash. Mem. Hwy. Faye Keenan 898-2899 23693 Zion Prospect Baptist Church 408 Darby Rd. Geralene Brown-369-3822
Value Package
1.82lb. Split Chicken Breast 0.75lb. Grouper Fillets 0.76lb. Beef Meatballs 1.00lb. Polish Sausage 1.00lb.Apple Pie Pudding Cups 4 pk. 0.75lb. Pepperoni Pizza 2 ea. 1.00lb. Frozen Sweet Potato Patties 3.00lb. Potatoes 1.50lb. Onions Plus 3-4 other produce items
Chicken Special
1.00lb.Fully Cooked Chicken Breast Strips 2-20oz. Breaded Chicken Breast Fillets 2.00lb. Tray Pack Chicken Thighs 8-4oz. Chicken Breast Fillets
Ham
9.85lb. Honey Cured Spiral Ham
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Hampton 23661 Living Water Christian 2200 Bay Ave. Calvin or Lynn White-725-1275
By His Hands Outreach 2096 Nickerson Blvd. Cherie Winfield-240-5834 23666 Ebenezer Baptist Church 171 Semple Farm Rd. George Bright-826-6657 New Found Joy Ministries 6 Rigsby Court Jeanette Pretlow-851-2151 Jenluka1@verizon.net
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$20
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$20
$20
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#3649 Office of Human Affairs 2708 Chestnut Ave. Angela Peoples-244-6121 #2208 Calvary Revival Church 119 29th Street Lydia Millington-928-2647 #3616 Gethsemane Baptist Church 3509 Chestnut Ave Karen Grigsby-256-5441 23608 Colossian Baptist Church 856 Old Fort Eustis Blvd Brenda Harvin-218-0952 Denbigh Presbyterian Church 302 Denbigh Blvd Judy Jones-877-3892 NORFOLK 23504 NIP Mentorship Program 830 Goff Street Eleanor Cannon-623-7000 890-2258 Wesley Memorial UMC 288 E. Little Creek Rd Jesse Pittman-407-3325 jhpitt@cox.net #1627
St. Marks Episcopal 2235 West Queens Way Patricia Brown-927-5062 Little Zion Baptist 1824 W. Queen Street Reuben Dorsey-807-8061 23669 First Baptist North King 229 North King Street Sadie Eleazer -890-2998 #1824
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Directions:
1. 2. 3. 4. 5. 6. 7. Cut potatoes into 1 inch cubes and boil until soft. Strain the potatoes. Keep 1 cup out and return the rest to the pot. Stir in the broth, salt and pepper. Bring to a boil Add the broccoli and boil for 4 minutes. Wisk the flour and milk in a separate bowl, add this to soup mix. Cook over medium heat until it thickens Stir in sour cream and shredded cheese.
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