Produce Inventory Sheet

Lettuce
Romaine Iceburg Red Leaf Radicchio Spring mix Baby spinach Arugula Bibb Frizzee Endive Mache

Par
1 cs 1 cs 4 hd 1 cs 1 cs 2 cs 0 0 0 0 0

Order

Order

Order

Order

Mushroom
Shitake Chantrelle Portabella Button Cremini a/n 0 1 bx 1 bx 6 pt

Pepper
Green Red Yellow Poblano Jalopino 1 bx 12 a/n a/n 0

Herbs
Basil Chives Cilantro Dill Leeks Mint Parsley Rosemary Scallions 1 kilo a/n a/n a/n a/n 0 a/n a/n 6

Tarragon Thyme

1 a/n

Fruit
Gr. Apple Rd. Apple Bananas Blackberry Blueberry Cantalope Cherry Grapefruit Rd. Grape Wh. Grape Honeydew Kiwi Lemons Limes Oranges Mango Peaches Pears Pineapple Raspberry Starfruit Strawberry Plums Watermelon Figs Avacado a/n a/n 4 a/n a/n 1 cs 0 0 1 cs 0 1 cs a/n 1 cs 1 cs 1 cs 6 6 6 4 a/n 0 1/2 flat 0 a/n a/n 6

Cabbage
Red White Savoy Napa 1 a/n 1 1

Tomato
Plum 5x6 Cherry a/n 2 2 pts

Potato
Sweet Chef Baker Fingerling Yukon Bliss 1/2 cs 0 2 5# 5# 50#

Veggies
Aspargus 1 cs Beets a/n Bok Coy 0 Broc 1 cs Broc Rabe 6 Carrots 1 bag Cauliflower a/n Celery 4 stalks Corn Cob a/n Eng Cucumber 1 cs Eggplant 10 Fennel a/n Swiss Chard 0 Zucchini 1 cs Yel. Squash 1 cs Radishes 0 Snow Peas 2#

Onion
Red White 25# 50#

Specialty
Micro Gr. Snow Shoots Garlic 2 2 1 gal

Ginger Horseradish Pickle spear Shallots

a/n 4 gal 1 tub 1 gal