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  • Tamarind Rice Powder

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    aachimasala
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    Boil 1/2 kg rice and keep aside. In edible oil fry mustard seeds, onion, urad dhal, curry leaves,red chillies. Add Aachi Tamarind rice powder and 50 ml of water. Add required quantity of salt. Saute for sometime. Mix the seasoning with 600g of cooked rice and mix well. Now tasty Tamarind rice is ready-to-serve. For more taste keep aside for 1 hour and serve

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    Boil 1/2 kg rice and keep aside. In edible oil fry mustard seeds, onion, urad dhal, curry leaves,red chillies. Add Aachi Tamarind rice powder and 50 ml of water. Add required quantity of salt. Saute for sometime. Mix the seasoning with 600g of cooked rice and mix well. Now tasty Tamarind rice is ready-to-serve. For more taste keep aside for 1 hour and serve

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    62 views2 pages

    Tamarind Rice Powder

    Uploaded by

    aachimasala
    Boil 1/2 kg rice and keep aside. In edible oil fry mustard seeds, onion, urad dhal, curry leaves,red chillies. Add Aachi Tamarind rice powder and 50 ml of water. Add required quantity of salt. Saute for sometime. Mix the seasoning with 600g of cooked rice and mix well. Now tasty Tamarind rice is ready-to-serve. For more taste keep aside for 1 hour and serve

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    www.aachigroup.

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    Tamarind Rice Powder

    Product Ingredients
    Boil 1/2 kg rice and keep aside. In edible oil fry mustard seeds, onion, urad dhal, curry leaves,red chillies. Add Aachi Tamarind rice powder and 50 ml of water. Add required quantity of salt. Saute for sometime. Mix the seasoning with 600g of cooked rice and mix well. Now tasty Tamarind rice is ready-to-serve. For more taste keep aside for 1 hour and serve.

    Available Sizes
    10g 20g 50g

    Recipe Ingredients
    Cooked Rice 1500g (375g of raw rice) Cooking oil 40 ml (2 tbsp ) Gingelly oil 125 ml (8 tbsp) Mustard seeds 2 tsp (5g) Urad Dhal 2 tsp (5g) Dried red chillies 13-15 Curry leaves 10 12 Water 125 ml

    Preparation Method
    1) Cook raw rice with salt, 40ml of cooking oil (2 tbsp) oil and keep it aside. 2) Heat gingelly oil in a cooking pan (kadai) and splutter mustard seeds. 3) Then add urad dhal, dried red chillies, curry leaves and fry for 2 minutes. 4) Now add Aachi Tamarind Rice Powder and water. 5) Add tamarind rice powder mixture to the cooked rice and mix well till the rice is well coated with the masala. 6) Tamarind rice is ready-to-serve. .

    More Details : Aachi Tamarind Rice Powder http://www.aachigroup.com/tamarind-rice-powder/

    Contact us
    Aachi Masala Foods (P) Ltd Plot No.1926, 34th Street, Ishwarya Colony I Block, Anna Nagar West, Chennai 600 040, South India. Phone : +91 44 2618 7200 +91 44 2618 5410 +91 44 2618 5420 About Us Products Brands Our products are also available in the following international locations. UAE, Australia, USA, Kuwait, UK, Bahrain, Qatar,Singapore,Canada, Malaysia, The Netherlands,Srilanka. Fax : + 91 44 2618 5408 E-Mail : customercare@aachigroup.com info@aachigroup.com exports@aachigroup.com

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