Professional Documents
Culture Documents
To Share
Jake’s Haystack Onion Rings, hill 6.75 or mountain 7.75
Bubbling Crab Dip, snow crabmeat mixed with herbs and toast points 9.50
Starters
Shrimp Cocktail, jumbo shrimp, classic cocktail sauce. 13.95
Escargot Gruyere, roasted button mushrooms, parsley garlic butter, melted gruyere cheese 10.95
Pear and Roquefort Salad spring greens grapes, balsamic vinaigrette 8.95 or 5.95
Pomegranate and Spinach Salad spring greens, cashews, lemon poppy seed dressing 7.95 or 4.95
Caesar Salad hearts of romaine, homemade croutons, grated parmesan cheese 7.95 or 4.95
Main Courses
Seasonal Fish, parsnip puree, fried brussels sprout leaves M.P.
Coquille St. Jacques, crabmeat, shrimp, scallops, baked in a white wine mornay sauce. 26.95
Jake’s Roasted Wisconsin Duck, wild rice, braised red cabbage, orange gastrique sauce. 27.95
Slow Cooked Beef Short Ribs, maiitake mushrooms, veal sauce 29.95
Our Steaks
Jake’s Steer Tenderloin Filet Mignon 8 oz. 34.95 12 oz. 38.95
pepper crusted 1.00 or wisconsin blue cheese crusted 1.95
12 oz. Classic New York Strip 31.95 or 12 oz. Jake’s New York, fully trimmed 35.95
24 oz. Porterhouse, for the filet and new york lover 39.95