Mashed Potato Bacon Bread

Dough 75g mashed potato 300g bread flour 1 and 1/2tbsp milk powder 30g sugar 1tsp instant yeast 1 egg 70g water 20g butter Filling 300g mashed potato 70g streaky bacon, chopped 1/2 large onion, chopped 30g melted butter 1/2tsp salt or taste A dash of ground black pepper Method 1. Add all bread ingredients in a mixing bowl except butter, knead till soft dough. 2. Add in butter, continue knead till smooth dough (dough is quite sticky), set aside to proof until double in size. 3. To prepare filling, pan fry chopped onion and bacon till aroma. Add bacon mixture, mashed potato, salt and pepper in a mixing bowl, slowly add in melted butter, stir to combine well. (keep little melted butter for brushing later) 4. Divide dough into 11 equal portions, set aside to rest for 10mins. 5. Flour the work top, flatten dough into round, spoon filling in the middle, wrap and seal. Place on a baking tray. Let is proof for another 45mins. 6. To egg wash the surface, cut a cross pattern with a sharp scissor at the middle until you can see the filling. 7. Bake at pre-heated oven at 180c for 15mins..Remove from the pan and cool on a wire rack, brush the top with melted butter for shinning effect.