MY FAVORITE BLOODY MARY

Ingredients
1 quart vegetable juice 3 tablespoons celery salt, plus more for rimming the glass 2 tablespoons horseradish 1 tablespoon Worcestershire sauce 1 to 2 teaspoons Sriracha 2 tablespoons sherry vinegar Lime wedges Vodka Celery stalks, for garnish Large green olives, for garnish

Directions
In a large pitcher combine the vegetable juice, celery salt, horseradish, Worcestershire sauce, Sriracha and sherry vinegar. Stir well to combine. Add some celery salt to a small plate. Run a lime wedge around the edge of the cocktail glasses and then dip the glasses in the celery salt. Fill the glasses 2/3 of the way with ice cubes. Add 2 ounces of vodka to each glass and then fill the rest of the way with the Bloody Mary mix. Stir to combine and garnish with celery stalks and olives.