English Pulses and Cereals Bengal Gram Green Gram Red Gram Black Gram Gram Flour Corn

Flour Vegetables and Fruits Brinjal Capsicum Cabbage Cauliflower Carrot Coriander leaves Coconut Mint Leaves Green Peas Lemon Onion Garlic Potato Tomato Banana Pineapple Mango Grapes Nuts and Condiments Aniseed Asafoetida Bay Leaf Black Pepper Cardamom Cinnamon

Telugu Senaga pappu Pesara pappu Kandhi pappu Minappappu Senaga pindi Mokka jonna pindi Vankaya Bengulooru Mirapakaya Cabbage / Gobi Gobi puvvu /Cauliflower Carrot Kothimeera Kobbari Kaya Pudina Bataneelu Nimma pandu Ullipayalu / Yerra gaddalu Velluli payulu / tellapaayalu alu gadda / Bangalu Dumpa RamaMulaga (Pandu/Kaya) Arati pandu Anaasa pandu Mamidi pandu Dhraksha pallu Sopu Inguva Masala Aku / Biryani aaku Miriyalu Elaichi / Yaalakkaya Dalchina chekka or Dalchini

Cloves Coriander Seeds Cumin Seeds Curry leaves Cashewnuts Fennel Fenugreek Garlic Ginger Jaggery Mustard Poppy Seeds Red Chillies Raisins Tamarind Turmeric powder Miscellaneous Yogurt Rice (Raw) Rice (Boiled) Semolina Vermicelli

Lavangam Dhaniyalu Jeelakarra Karivepaku Jeedi pappu Peddajeelakarra or Sopu Menthulu Velluli payalu Allam Bellamu Avalu Gasalu / gasagasaalu Yendu mirapakayalu Yendu dhraksha Chintha pandu Pasupu Perugu Biyyamu Uppudu Biyyamu Bombai rawa Semia