starters

Sweetheart Fries 4.25

soups + chili

burgers

VG Rollers 7.95
Blackened Chickin', cabbage and creamy Santa Fe spread, grilled taquito-style in flour tortillas, served with salsa, chili

“Bean Me Up” Chili
3.25 cup 4.75 bowl Red and white beans, touch of soy cream, chopped green & red onion. Served with herb toasted crisps (Not GF)

Uptown Nachos 4.95
Tortilla chips, chili, VG-Cheese, corn salsa, avocado, soy cream, jalapeños

Blackened Chickin’ Plate 9.50
Papaya salsa topping, steamin' kale, quinoa pilaf

Topped with VG-Cheese, pickles, lettuce, tomato, red onion, chipotle ranch. El Dorado Style upon request with jalapeños and caramelized onions. Without cheese 8.95

hot sandwiches

2.95 cup 4.50 bowl Freshly made, one for each day of the week. Served with herb toasted crisps

homestyle plates

Scrumptious sweet potatoes with chipotle ranch. Make ’em Chili Cheese Fries 2.50

Daily Soup

GF Power Plate 9.95
Blackened tempeh-portobello mushroom-caramelized onion stack, steamin' kale, sliced tomato salad, chipotle ranch

Served on a wheat bun or a bed of steamed kale with a side of red cabbage ‘slaw or chili.
VG-Cheeseburger 9.95

Santa Fe Crispy Chickin’ 8.95 Fried Chickin’, lettuce, tomato, red onion, avocado, spicy vegan mayo Grillin’ Chickin’ 8.95 Grilled Chickin', avocado, lettuce, tomato, red onion, cilantro pesto, chipotle ranch Carne Asada 8.95
Grilled Veggie-Steak, Mexican spices, red onion, lettuce, tomato, spicy vegan mayo

All-American Stack 8.95
Grilled Veggie-Steak, pickles, lettuce, tomato, crispy onion rings, thousand island dressing

Crispy Chickin’ Wings, choice of: Chill Out 6.50
with tangy BBQ sauce, chipotle ranch

Crispy Chickin’ Plate 9.95
Fried Chickin', cauli-mashed potatoes, porcini mushroom gravy with fresh rosemary, steamin' kale

Daily Soup + Salad Combo 8.50
Large soup or chili with a 1/2 size entrée salad: Baja Fiesta, Chop-Chop Chef or All Hail Kale

Buffalo 6.95
tossed in spicy buffalo sauce with celery sticks and creamy ranch dressing

Bali Bliss 7.95
“Too-Good” Tempeh, lettuce, tomato, red onion, chipotle ranch. Blackened upon request. Add avocado or portobello 1.50

Buffalo Bomber 8.95 Crispy Chickin’ tossed with spicy buffalo sauce, tomato, red onion, lettuce, creamy ranch dressing Bayou Chickin’ 8.95 Blackened Chickin', lettuce, tomato, red onion, avocado, spicy vegan mayo = Also great as a Wrap

entrée salads

BUFFALO CHICKIN’ WINGS

Baja Fiesta* 8.95 Chopped romaine, papaya, avocado, roasted corn salsa, cucumber, cilantro, tortilla strips, ginger-papaya vinaigrette. Add Tempeh or Grilled Chickin’ 2.75 Thai Salad* 9.95 Choose Grilled Chickin’ or Tempeh, romaine, cabbage, corn salsa, green onion, mandarin oranges, sesame seeds, cilantro, wonton strips, spicy Thai dressing

B-Wing Salad 9.95
Our tasty Buffalo Wings over chopped romaine, avocado, celery, roasted corn salsa, creamy ranch dressing - spicy + cool

“Crab” Cake 8.95
Crispy “crab” cake, spiced tartar sauce, pickles, tomato, lettuce, red onion

Chop-Chop Chef 9.75
Chopped romaine, mix of our veggie proteins, green onion, corn salsa, chipotle ranch dressing

sides

Mac-n-Cheese 3.50
Quinoa pasta, VG-Cheese sauce, bread crumbs

Papa’s Portobello 8.50 Grilled mushroom, chopped tomato, basil & garlic pomodoro, caramelized onions, pesto, lettuce, red onion, chipotle ranch Chipotle BBQ 8.95
Grilled Veggie-Steak in tangy BBQ sauce, caramelized onions, lettuce, tomato, chipotle ranch

or upgrade your side with: Quinoa Pilaf 1.00 Steamin’ Kale 1.50 Daily Soup 1.95 Spring Mix Salad 1.95 Sweetheart Fries 2.25 Mac-n-Cheese 2.25 Cauli-Mashed Potatoes 1.95

Cauli-Mashed Potatoes + Gravy 2.95
Fresh cauliflower blended with mashed potatoes, porcini mushroom gravy with fresh rosemary

*Dressing served on the side

Quinoa Pilaf 2.25 Sautéed celery, carrots, and onions Spring Mix Salad 3.95
Seasonal greens, corn salsa, carrots Dressings: Ginger-Papaya Spicy Thai Creamy Ranch Chipotle Ranch Ginger Miso Thousand Island

= Gluten Free Ingredients Ask us about soy and nut-free options
(May be made on equipment and in areas containing gluten, soy, and nuts)

nutrient boost? try ’em

want a

wraps

All Hail Kale* Lunch 7.25 Entrée 8.95 Marinated kale and red cabbage, corn salsa, agave-roasted walnuts, ginger-papaya vinaigrette. Add Tempeh or Blackened Chickin’ 2.75

Thai Chickin’ Wrap 8.95 Grilled Chickin’, shredded romaine, cabbage, roasted corn salsa, green onion, carrots, cilantro, papaya relish, wonton strips, spicy Thai dressing, rolled in a wheat tortilla Baja Wrap 8.95 Blackened Chickin’, romaine, cabbage, corn salsa, papaya relish, avocado, creamy ranch dressing, tortilla strips, rolled in a wheat tortilla

Kale style!

Steamin’ Kale 3.25 Steamed until just tender, ginger-miso dressing, toasted sesame seeds

Our salads are infused with Quinoa, a nutritionally charged superfood (except B-Wing Salad)
BA JA FIESTA

Pick 1 Entrée + 1 Side
Chickin’ Nuggets Kids’ Burger Mac-n-Cheese

+

1 Dessert
Chocolate Pudding Cookies

Sweet Potato Fries Mandarin Oranges Carrot Sticks Steamin’ Kale

desserts

kids’ meal 5.95

We make our own desserts without eggs, dairy, trans fats, refined sugars or cholesterol Chocolate Pudding Parfait 3.50 Made-from-scratch pudding, topped with chocolate sauce, crushed cookies, walnuts + VG Crema

Carrot Cake 3.50 Fresh carrots, walnuts, VG cream cheese frosting Chocolate Chip Cookie 1.95 Made in-house daily with organic flour, cane juice and dark chocolate chips. Contains walnuts.

SANTA FE CRISPY CHICKIN’