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# Relative volatility Relative volatility is a measure of the difference between the vapor pressure of the more volatile components

of a liquid mixture and the vapor pressure of the less volatile components of the mixture. This measure is widely used in designing large industrial distillation processes. In effect, it indicates the ease or difficulty of using distillation to separate the more volatile components from the less volatile components in a mixture. In other words, the higher is the relative volatility of a liquid mixture, the easier it is to separate the mixture components by distillation. By convention, relative volatility is typically denoted as the Greek letter alpha, . Relative volatilities are used in the design of all types of distillation processes as well as other separation or absorption processes that involve the contacting of vapor and liquid phases in a series of equilibrium stages. Relative volatilities are not used in separation or absorption processes that involve components that chemically react with each other (for example, the absorption of gaseous carbon dioxide in aqueous solutions of sodium hydroxide which yields sodium carbonate).

Relative volatility of binary liquid mixtures For a liquid mixture of two components (called a binary mixture) at a given temperature and pressure, the relative volatility is defined as:

When their liquid concentrations are equal, more volatile components have higher vapor pressures than less volatile components. Thus, a K value (= y/x) for a more volatile component is larger than a K value for a less volatile component. That means that 1 since the larger K value of the more volatile component is in the numerator and the smaller K of the less volatile component is in the denominator. The quantity is unitless. When the volatilities of both key components are equal, it follows that = 1 and separation of the two by distillation would be impossible under the given conditions. As the value of increases above 1, separation by distillation becomes progressively easier. When a binary liquid mixture is distilled, complete separation of the two components is rarely achieved. Typically, the overhead fraction from the distillation column consists predominantly of the more volatile component and some small amount of the less volatile component and the bottoms fraction consists predominantly of the less volatile component and some small amount of the more volatile component.

Effect of temperature or pressure on relative volatility An increase in pressure has a significant effect on the relative volatility of the components in a liquid mixture. Since an increase in the pressure requires an increase in the temperature, then an increase in temperature also effects the relative volatility.
The adjacent diagram is based on the vapor-liquid equilibrium of a hypothetical binary liquid mixture and illustrates how an increase in either the pressure or temperature decreases the relative volatility of the mixture. The diagram depicts four sets of vapor-liquid equilibrium for a hypothetical binary mixture of liquids (for example, acetone and water or butane and pentane), each set at a different condition of temperature and pressure. Since the relative volatility of a liquid mixture varies with temperature and pressure, each of the four sets is also at a different relative volatility. Condition 1 is at a temperature and pressure where the relative volatility of the hypothetical binary solution is high enough to make the distillation quite easy. As the temperature and/or pressure (Q in the diagram) increases from condition 1 to condition 4, the relative volatility ( in the diagram) decreases to a value of 1, and separation of the components by distillation is no longer possible since at that point there is no difference in the vapor pressures of the binary components. As can be seen in the diagram at = 1, the mole fraction of the lighter (more volatile) component in the liquid phase is exactly the same as in the vapor phase which means that no separation is possible by distillation.