Samantha C.

Parker
44 Lower Circle | Richmond, VT 05477 SCParker10_ amantha!aol.com | "#0$%&'&())'0 htt*+,, c*arker10.wee-l..com, I am a student at New England Culinary Institute enrolled in the BA HRM program. I am passionate and dedicated to what I do and am looking for an internship opportunity that will allow me to e pand on my skills! challenge my creati"e a#ilities and de"elop leadership skills.

EDUCATION
New England Culinary Institute, Montpelier, VT Exp. Graduation: October 2015 BA Hospitality and Restaurant Management! with a speciali$ation in Culinary Arts o Cooking T eor! and "ood #cience, #anitation and $ni%e #kill&, Table #er'ice o (u&ine&& Manage)ent, *utrition, #en&or! +nal!&i&, "la'or& o% t e Mediterranean, +rt o% Cui&ine o ,lated -e&&ert&, Meat "abrication, "renc Cla&&ic Cui&ine, (aking Mount Mansfield Union High School, .eric o, VT High %chool &iploma .une 2012

New England Culinary Institute, Montpelier, VT +pril 2012 Introduction to 'ood and Be"erage Management o *EC/ -ual Enroll)ent cour&e, a 10 0eek online cla&& to %urt er )! education in t e culinar! %ield in preparation o% attending *EC/. Center for Technology Esse , E&&ex .ct., VT 200122012 (rofessional 'ood %er"ices (rogram ) * + o Culinar! )at , %ood &cience, bu&ine&& planning, culinar!, and baking and cu&to)er &er'ice &kill&.

EM!"O#MENT HISTO$#
%oodstoc& Inn and $esort, 3ood&tock, VT .anuar!2 .une 2014 Culinary E tern 3orked in all kitc en po&ition&, garde )anger, ot appeti5er&, grill6&aut7. +l&o 0orked e'ent& and ban8uet& NECI on Main, Montpelier, VT .ul! 2019 2 -ec 2019 %teward Maintained and operated di& )ac ine, organi5ation o% all dinning 0are& and e8uip)ent %or entire re&taurant and kitc en&. +dditionall! &upported line operation& b! prepping )i& en place 0 en needed. The 'u(iter Island Clu), :obe #ound, "; -ec 2012 2 Ma! 2019 Culinary E tern 3orked all line po&ition& o% t e kitc en < garde )anger, &aut7 and grill and expediting pri)aril! during lunc and dinner &er'ice. +dditionall! prepared )eal& %or t e &ta%% ca%e and 0orked nu)erou& ban8uet e'ent& %or t e )e)ber&. NECI Dor* Hall, Montpelier, VT October <-ec 2012 Residential Assistant :elp re&ol'e proble)&6co)plaint& b! being a'ailable %or current &tudent& re&iding in dor)&. Sode o+$ed Clo,er Caf- at .E Healthcare, #out (urlington, VT #pring 2012 Culinary Intern Gained experience 0orking in an in&titutional kitc en creating )eal& %or a large population u&ing batc cooking )et od& during a t ree 0eek intern& ip. Trader Du&e/s $estaurant, #out (urlington, VT Culinary Intern #pring 2011

Samantha C. Parker
44 Lower Circle | Richmond, VT 05477 SCParker10_ amantha!aol.com | "#0$%&'&())'0 htt*+,, c*arker10.wee-l..com, Gained experience a& a prep cook and 0orking 'ariou& line po&ition& during a t0o 0eek intern& ip 0orking in a re&taurant kitc en.

The Colonial $oo* $estaurant, E&&ex .ct., VT 201022011 Culinary %tudent +& part o% ,ro%e&&ional "ood #er'ice ,rogra) 0orked in t e kitc en, baker! and %ront o% ou&e in our &tudent run re&taurant.

CE$TI0ICATIONS 1 S2I""S
#er'#a%e, #tandard "ir&t +id. $ni%e cut&, ba&ic baking, under&tanding o% ba&ic culinar! principle& =&tock, )ot er &auce&, cooking )et od& and tec ni8ue& etc.>, conci&e 0it 0ork, excellent organi5ation, ti)e )anage)ent, %ind& creati'e6practical &olution& to proble)&.

ACCOM!"ISHMENTS
,articipated in 2019Ta&te o% "rance e'ent in *?C a& a repre&entati'e o% *e0 England Culinar! /n&titute. /nducted into t e *ational Tec nical :onor #ociet! =2012> Co)peted in Ver)ont #kill&@#+ Culinar! +rt& Co)petition =2012>. :onor Aoll %or 9 !ear& at CTE. Co)peted in Ver)ont #kill&@#+ "ood and (e'erage #er'ice Co)petition =2011>

$E0E$ENCES
Chef Michel !ersonna3 MC0 "MC, Executi'e C e%, .upiter /&land Club Chef Martin 4iering Executi'e #ou& C e%, .upiter /&land Club 2eriann Clinton :ead CA;, *e0 England Culinar! /n&titute Chef/s 'ohn Dow*an, 'onathan Hoff*an C e% /n&tructor&, Center %or Tec nolog!, E&&ex =BB2>4022429B =BB2>40224295 =BB4>21020405 =C02>CB125515