Professional Documents
Culture Documents
Nombre: Direccion: Tel: Correoe:: Qualifications
Nombre: Direccion: Tel: Correoe:: Qualifications
QUALIFICATIONS Smart Serve, Responsible Server Training Program Certificate Food Safety Training Certificate Customer Service Certificate of Excellence Languages: ilingual in Englis!"Spanis! and basic Frenc!
Hospitality Management- Hotel and Restaurant Diploma *nstitute of Tec!nology + ,dvanced Learning, Toronto, $)onours Standing Housekeeping uper!isor "Co-op term# Renaissance Toronto ,irport )otel and Conference Centre, Toronto, $-
%&&'"%&&(
)umber College
%&&(
SKILLS Strong problem solving ,ble to .or0 .ell under pressure Excellent communication Customer service Team .or0
EXPERIENCE er!er Pas2uale3s Trattoria, $a0ville, $ ring food and beverages to t!e customers 4eliver customer service %&1&
1 of %
er!er 5al0er3s Fres! #ar0et, #ississauga, $ 4eliver timely food and beverages to t!e customers Ta0e customers food and beverage orders /ive customer service Room $ttendant Fairmont anff Springs, anff, , Cleaning guest rooms )elping .it! t!e sto0ing of linen and amenities Cleaning public spaces %uests er!i&e Representati!e Fres! #ex, $a0ville, $ Ta0e customers orders Prepare customers orders #aintain t!e cleanliness of premises
%&&(
%&&6" %&&(
C!ori7o
Customer er!i&e Representati!e Petcare *nsurance ro0ers, $a0ville, $ Translated documents from Englis! to Spanis! for t!e CE$ ,ns.ered Englis!, Spanis!, and Frenc! customer service calls 4eveloped very strong selling s0ills over t!e p!one $rgani7ed t!e clinic and s!elter files
2007-2008
er!er )umber College *nstitute of Tec!nology + ,dvanced Learning, Toronto, $ Served food and beverage in special events8 ,ssisted .it! t!e organi7ation of events 4eveloped strong team .or0 s0ills VOLUNTEER Canadian Hospitality 'oundation( Toronto( ON Sold products for fundraising %&&'
%&&'"%&&6
% of %
C)ikita Ca*e( Me+i&o( Me+ 5or0ed as a bac0up server or cas!ier .!en needed INTERESTS 4ancing Singing Sports: soccer, volleyball, cycling, yoga, and sno.boarding8 REFERENCES ,vailable upon re2uest
% of %