Professional Documents
Culture Documents
http://www.popularmechanics.com/home/how-to-plans/beer-recipes-how-...
Subscribe / Gift a Gift / Customer Service / Promotions / Blogs / Video / Digital Edition /
Homepage / Home How-To / Projects & Plans / Top 10 Home Brew Beer Recipes
FEATURED VIDEO
27
Like
Tweet
StumbleUpon
3 of 11
GIVEAWAYS
Enter to Win $10,000 in the Cool Tools Giveaway!
View Larger
View Thumbnails
8 lbs. 2-Row Pale Malt 2 lbs. Vienna Malt 0.5 lb. Crystal 10L Malt 1.0 oz. Cascade (6.6%) boil for 60 min. 0.5 oz. Cascade (6.6%) boil for 30 min.
0.25 oz. Cascade (6.6%) boil for 15 min. 0.25 oz. Cascade (6.6%) boil for 5 min. Danstar Nottingham Ale Yeast. Directions Mash all grains for 60 minutes at 152 degrees. Drain the runnings into the boil kettle, recirculating the first quart or so back into the mash. Sparge with 175F degree water and boil for 60 minutes adding hops at the schedule above. Chill to 70 to 75 degrees before pitching yeast. Fermentation Use 1 Package of Nottingham Dry Yeast and ferment for 10 Days at 68 Degrees.
Extract Version Steep Crystal Malt for 30 minutes at 155F. Replace Pale Malt and Vienna Malt with
6.5lb Extra Pale Liquid Malt Extract and 1.5lb Munich Liquid Malt Extract and boil according to directions above.
Take Adventures Anywhere with Arctic Cat Find out how to protect your cars paint with Armor All Custom Shield Coating
3 of 11
1 of 4
24-Sep-13 1:11 PM