Recipe Idea

My recipe: - Dipping Sauce My recipe: - Vietnamese Rolls

Ingredient
Extra Virgin Olive
Oil
(2 T)
Soy sauce
(1 T)
Sweet chilli sauce
(2 T)
Coriander
(3 stems)
Hoisin sauce
(2 T)
Orange juice
(2 T)
Ingredient
Rice paper rolls
(1 packet)
Boiled Water
(2 cups full)
Barbeque Pork
(1 container)
Vermicelli Noodles
(1 packet, boiled)
Carrot
(3, cut into slices)
Cucumber
(3, cut into slices)
Avocado
(3, cut into slices)
Mint
(1 bunch, ripped)
Coriander
(1 bunch, sliced)
Lime
(2, squeezed)

Method for sauce and rolls
1. Place barbeque pork on the stove and keep watching until cooked.
2. Boil 2 cups of water. Then boil noodles. Place rice paper rolls into hot water until they go
soft. Then pull them out.
3. Wash, peel and finely slice the carrots, cucumbers, avocados and coriander and rip mint.
Put them in a plate.
4. Strain noodles. Place rice paper rolls on a plate and place in cucumber, carrot, avocado
and noodle. Then pull out pork and put pieces in the roll.
5. Roll together and put them on a plate. Put dipping sauce on the side and serve.
6. Thinly dice coriander.
7. Mix all sauces and the coriander in a small bowl and taste.
8. Add more of whatever ingredients are needed.
9. Pour it in a small, clean bowl.
10. Place on plate with the Vietnamese Rolls.
11. Serve.
TIME PLAN-
Time
(minutes)
Action
0-10 Gather all ingredients and utensils needed.
10-15 Put pork on stove. Boil water in pot and put in noodles, boil water for rice
paper rolls. Put rice paper rolls in.
15-25 Wash, peel and finely slice the carrots, cucumbers, avocados and
coriander and rip mint. Put aside
25-30 Pull out rice paper rolls and onto a plate. Drain noodles.
30-35 Fill the rice paper rolls with vegetables, coriander and noodles but dont
roll up yet.
35-40 Finely dice coriander and mix in all sauces. Put the mixed sauces in a
bowl and put on serving plate
40-45 Take pork off the stove and chop roughly. Place in rolls and roll up. Place
on plate.
45-50 Clean up your bay, utensils used and put them in the correct spot.
Equipment List (Gathering Ingredients)
Item Use
Plastic tray To hold the sauces
Plastic tray To carry equipment and food to bay
Plate To hold the rice paper rolls
Small bowl To hold the noodles
Small bowl To hold the avocados, carrots and cucumbers
Tablespoon To measure how much sauce is needed
2 x cups To hold the water
Equipment List (Preparing Ingredients)
Item Use
Chopping board To cut all the ingredients on
Knife To cut up all the ingredients
2 x Measuring cup To measure how much water is needed
Vegetable peeler To peel the carrots
Whisk To mix all the sauces together
2 x Pots To boil the water for the noodles and rice paper rolls
Spatula To cook the pork evenly
Plate and bowl To serve the meal on
Colander To drain the water from the noodles
Pan To cook pork in
Scrap bowl To throw all left over scraps and rubbish in

Evaluation
During experiment 1 in the kitchen, good and bad experiences were encountered whilst
preparing and cooking. The following dish that was made during the 1 hour time frame was
Vietnamese Rolls. Some faults encountered were when rolling up the rolls. They were very
messy and hard to roll up and a lot of time was wasted cleaning them up. Another fault was
the time management. As the rolls had to be made in 1 hour, it left little time to clean up
the bench. Some ways to improve for the next cooking lesson is to be more organised and
create a cleaner roll making it easier to roll up. The fact that the dish was successful and
completed in the time frame, was a positive outcome overall. Some ways to improve for the
next cooking lesson is to be more organised and work out what should be cooked first and
prepared first.

Photographs
Below are the photographs from my first attempt at making Vietnamese
Rolls. These photos were taken the night before experiment 1 as my phone
was getting repaired and so I would not have had the chance to take photos
during class. I took many photos but only included some that I thought were
more important including: the first step, assembling the meal, cutting some
ingredients and the finished product.

Cooking the pork Boiling the noodles Cutting the ingredients


Finished Product

Assembling the roll