Professional Documents
Culture Documents
Topic 3 Project
Name: ____________________________
Patterson
Date: ______________________
Time:
2 weeks
Semester: 1
Instructions to students:
Students should:
PART ONE
Aim
Task
1. Using the internet as a research tool find a building or other
structure with windows which is constructed in 1 of the following
shapes:
a.
b.
c.
d.
Note:
Do not choose a complex design
Check that your building is suitable with your teacher
Using 3D Warehouse Google SketchUp include a picture of the
structure with labelled major dimensions and referencing. (Refer to
your work in IT lessons)
(2
mark)
2. Calculate the entire surface area of the building. Make sure you
include all formulas and calculations.
(8 marks)
3. Calculate the total outside area of the building that is covered by
windows.
(4
marks)
4. Calculate the percentage of the building which is covered by
windows.
(2 marks)
PART TWO
Aim
Information
The company Crazy Cookies (CCs) is holding a competition to
design an interesting packaging for a new exciting type of cookie
(biscuit) on the market called Tim Slam. CCs does not want a
regular packaging but rather something creative that gets
customers attention.
Task
1. Design and make a crazy, interesting packaging for Crazy
Cookies. The package should be the real size. It should hold
between 10 to 20 cookies firmly in the box so they dont break. Each
Tim Slam cookie should have a volume of approximately 25cm 3.
The design of your packaging will be assessed on the:
a. Shape of the packaging selected (You cannot use square or
rectangular prisms)
(2 marks)
b. Quality of the packaging including suitable dimensions that fit 1020 cookies, well made and creative
(5 marks)
2. Design the shape and dimensions of your cookies that will fit in to
the packaging.
The design of the cookies will be assessed on the:
a. Shape and dimensions of cookies is suitable for the packaging.
Draw and label dimensions of cookies.
(1 mark)
b. Drawing of a 3D diagram to show how the cookies fit in the
packaging. State how many cookies are in the package.
(1 mark)
3. Calculate for the cookies and packaging the:
a. Volume of packaging
marks)
b. Total volume of cookies that fits in to the packaging
(3 marks)
(3
APPENDIX 1
REFERENCING A WEB-SITE
USING THE HARVARD SYSTEM
Referencing you work correctly is extremely important in Section One of
the project. Any websites you gathered information from should be
included in your Bibliography so that we can verify your data and working
out. An example of a reference list is shown below:
REFERENCES
Authors Name or
Name of Website
Year of Document
usually found at
bottom of page
Title of the
Document found
at the start of the
page put in
italics
IN TEXT CITATION
..There are 17 different ways to tie shoelaces, including the
standard shoelace knot, the two loop knot and the intriguingly
named turquoise turtle knot (Fieggen,2009)..
authors surname,
date of publication
ASSESSMENT
CRITERIA
KNOWLEDGE
Part 1
PROBLEM
SOLVING
Part 2
REASONING
A
Demonstrates very high level of
proficiency in the use of facts,
techniques and formula
C
Demonstrates some
proficiency in the use of
facts, techniques and
formula
Demonstrates very
limited use of
proficiency in the use of
facts, techniques and
formula studied
COMMUNICATION
Uses relevant
mathematical reasoning
to develop logical
arguments
Score
/16
/18
Uses some relevant
mathematical
reasoning to develop
simple logical
arguments
Uses limited
reasoning
/3
Generally presents in
different contexts:
Correct terms &
symbols
Correct grammar,
sentences, units and
answer form
Correct working out
including steps, vertical
layout, diagrams and
tables
Presents in different
contexts:
Correct terms &
symbols
Correct grammar,
sentences, units and
answer form
Correct working out
including steps,
vertical layout,
diagrams and tables
Sometimes presents:
Correct terms &
symbols
Correct grammar,
sentences, units and
answer form
Correct working out
including steps,
vertical layout,
diagrams and tables
TECHNOLOGY
REFERENCING
Little or no bibliography
or referencing is
provided
/3
/3
/3
Final mark:
Comments:
/46
Grade: