Questionnaire

Department:
Date:

1.

Staging time after loading/unloading the material should be?

Upto 2 mins
Upto 20 mins
Upto 2 hours
Upto 20 seconds

2.

In case of QSRs chiller temperature to be maintained is for product/chamber?

1 Deg C to 4 Deg C
2 Deg C to 8 Deg C
21 Deg C
-18 Deg C

3.

In case of QSRs Freezer temperature to be maintained for product/chamber?

2 Deg C to 4 Deg C
2 Deg C to 8 Deg C
21 Deg C
-18 Deg C and below

4.

What do you understand by FEFO?

First In First Out
Last in Last Out
First Expiry First Out
None of the above

5.

How do you treat expired product?

Disposed off
Keep in same temperature and intimate to client
Dispatch it any way
Keep in a trash room

6.

What criteria do you check in vehicle during inward?

Odour
Invoice and other related document
Seal if any
All of above

Chapter: Training effectiveness

Name:

Questionnaire
7.

What measures will you follow while loading and unloading of vehicle?
Follow stacking direction
Follow stacking norms
Check whether cartons are in good condition
Check expiry dates and product temperature
All of above

8. Our quality policy emphasis on......

Meeting customer requirements
continual improvement
Follow statutory, regulatory, health, safety and environment requirements
Development through training
All of above
9. In case of broken glass incident found in the warehouse what practices will you followed?
Mark the area where glass pieces are found
Will inform immediate supervisor
Will ignore the glasses and continue working
Both 1 and 2
10. How will you load chemical cartons while loading?
Will keep with the food/Non food products without any partition
Will keep with the food/Non food products with partition
11. How will you check product temperature in case of QSRs?
Direct inserting temperature probe in the product
By keeping temperature probe between 2 inners

13. What personal hygiene practices will you followed before entering warehouse?

Chapter: Training effectiveness

12. What will be the temperature requirement in the ante room while staging product during
loading and unloading in case of QSRs?
1 Deg C to 4 Deg C
1 Deg C to 7 Deg C
15 Deg C
18 Deg C

Questionnaire
Department:
Name:
1.

In what concentration Quat hygiene should be use?

50 ml in 1 litre
5 ml in 1 litre
20 ml in 1 litre
2 ml in litre

2.

Why we are storing housekeeping chemical away from warehouse?

There is no enough space in the warehouse
Food and chemical can not store together because of contamination chances
No specific reason
None of the above

3.

Where will you keep cleaning equipments after cleaning?

Anywhere
Inside the warehouse
Housekeeping chemical room

4.

What is the purpose of Quat Hyg?

Floor cleaning inside the warehouse
Rack cleaning
Bathroom
Both 1 and 2

Date:

Chapter: Training effectiveness

5. How will you start cleaning process?

Questionnaire
Department:
Name:
1. What types of fire extinguisher are present in the warehouse?
Powder based
Liquid inside
Gas inside
Water inside
2.

What would you do if anybody coming with the tobacco products?

Let him come
Ask to put down his tobacco at the security
Ask warehouse staff about action
None of the above

3.

What criteria do you check in vehicle during inward?

Invoice and other related document
Seal if any
Collect vehicle and driver details
All of above

4.

For visitors/Contractors/Drivers what security procedures you followed?

Issue ID cards
Gather and write down all information in register
Issue gate pass
All of above

Date:

Chapter: Training effectiveness

5. In case of emergency what would be your first action?