Assessment for Nutrition Lecture 12th Oct 2013.

Name
: Vanessa Aryani Octavia Mardani
Student ID: 030 08 248

Date: 18th Oct 2013

Please write down your answer in the

Box.
1
A
B
C
D

Questions
The short term and long term consequences of maternal and child undernutrition
Integrated approach to improve dietary intake and medical care for diseases is required
Adult size, intellectual ability are the short term consequence
Curative medicine is the only solution to improve the maternal and child undernutrition
Poor diet is the only reason for undernutrition

Answer
A

2
A
B
C
D

During adolescence
Only physical development is under the process of development
The vicious cycle of intergenerational nutritional problem could be broken
The nutrient requirement is the second highest
Iron requirement is the highest

3
A
B
C
D

According to Barkers theory,

Maternal iron deficiency can increase the risk of delivery of Low birth weight baby
The risk of non communicable disease can be predicted since early age
Childhood obesity can be prevented
All statements are true

4
A
B
C
D

Iron requirement during pregnancy:

Requirement of 2 mg/day is distributed equally throughout the pregnancy.
Body can absorb all the supplemental iron during pregnancy
Requirement is highest in third trimester
Requirement can be ten times increased during late trimester

5
A
B
C
D

Infant and young child nutrition

Breast milk is rich in vitamin A even one year after delivery.
Exclusive breast feeding is achieved in most of the South East Asian countries
Fortified complementary food should not be added for complementary feeding
Early introduction of complementary feeding is recommended before 6 months age

6
A
B
C
D

Underweight child reflects

Acute malnutrition
Chronic malnutrition
Both acute and chronic malnutrition
Zinc deficiency

7
A
B
C
D

Fortification
The first successful fortification in nutrition science is iron fortification
Infants foods are frequently fortified with Iron, zinc and calcium
Now a days, we never consume fortified food products
Vitamin A is commonly fortified in salt

8
A
B
C
D

During infections and inflammation, serum ferritin concentration may

Increase
Decrease
Not change
All answers are wrong

9
A
B
C
D

BMI
Can be considered a diagnostic tool
Is not useful to monitor body size
BMI for age Z score applies the same for boys and girls
All answers are wrong

1
0
A
B
C
D

The study suggests dietary fiber intake

1
0

11
A
B
C
D

Nutrigenetic studies
The effect of diet on body metabolism
The role of nutrients on gene expression
The influence of life style on gene expression
The influence of genotype on nutritionally related diseases

11

1
2
A
B
C
D

In biochemical assessment of nutritional status,

1
2

1
3
A
B
C
D

Which of the following statement is true?

1
3

1
4
A
B
C
D

Dietary Assessment

1
4

Elderly

Increase the risk of colorectal cancer

reduce the risk of colorectal cancer
show similar effect in both men and women
Has no relationship to colorectal cancer

Measuring a single biomarker is not sufficient to detect all stage of deficiency

Convalescence stage is not associated with changes of serum level of biomarkers
Serum ferritin level is often decreased during period of infections
None of the statement is true

Risks for cardiovascular disease is the same for Asian and European
Abdominal circumference represents total body weight
BMI measurement can predict disease risk better than abdominal circumference
None of the above statement is true

Is important to understand the relationship between disease and mortality

Can provide information about the population dietary intake
Cannot provide information about the individual dietary intake
All are true

5
A
B
C
D

5
The Indonesias elderly population is expected to become 30 millions in 2015
The extent of nutrition problem among elderly is the same among the different regions
Micronutrient deficiencies are rare among elderly
Nutrition intervention among elderly shows onset of disease can be delayed