Assessment for Nutrition Lecture 12th Oct 2013. Name : Prajnya Paramitha Stu ent !D: 030.0".1#2 &o'.

1 A B C D 2 A B C D 3 A B C D / A B C D 2 A B C D 6 A B C D 4 A B C D (uestions )he short term an $on* term conse+uences of materna$ an chi$ un ernutrition Integrated approach to improve dietary intake and medical care for diseases is required Adult size, intellectual ability are the short term consequence Curative medicine is the only solution to improve the maternal and child undernutrition oor diet is the only reason for undernutrition Durin* a o$escence !nly physical development is under the process of development "he vicious cycle of intergenerational nutritional problem could be broken "he nutrient requirement is the second highest Iron requirement is the highest Accor in* to &ar,er-s theory. #aternal iron deficiency can increase the risk of delivery of $o% birth %eight baby "he risk of non communicable disease can be predicted since early age Childhood obesity can be prevented All statements are true !ron re+uirement urin* 0re*nancy: &equirement of ' mg(day is distributed equally throughout the pregnancy) Body can absorb all the supplemental iron during pregnancy &equirement is highest in third trimester &equirement can be ten times increased during late trimester !nfant an youn* chi$ nutrition Breast milk is rich in vitamin A even one year after delivery) *+clusive breast feeding is achieved in most of the ,outh *ast Asian countries -ortified complementary food should not be added for complementary feeding *arly introduction of complementary feeding is recommended before . months age 3n er%ei*ht chi$ ref$ects Acute malnutrition Chronic malnutrition Both acute and chronic malnutrition /inc deficiency 5ortification "he first successful fortification in nutrition science is iron fortification Infants foods are frequently fortified %ith Iron, zinc and calcium 0o% a days, %e never consume fortified food products 1itamin A is commonly fortified in salt 1 Ans%er A Date: 16 /10/2013 P$ease %rite o%n your ans%er in the

&

1/D

DA

&

" A B C D # A B C D 10 A B C D 11 A B C D 12 A B C D 13 A B C D 1/ A B C D 12

Durin* infections an inf$ammation. serum ferritin concentration may Increase Decrease 0ot change All ans%ers are %rong &6! Can be considered a diagnostic tool Is not useful to monitor body size B#I for age / score applies the same for boys and girls All ans%ers are %rong )he stu y su**ests ietary fi7er inta,e Increase the risk of colorectal cancer reduce the risk of colorectal cancer sho% similar effect in both men and %omen 2as no relationship to colorectal cancer Nutri*enetic stu ies "he effect of diet on body metabolism "he role of nutrients on gene e+pression "he influence of life style on gene e+pression "he influence of genotype on nutritionally related diseases !n 7iochemica$ assessment of nutritiona$ status. #easuring a single biomarker is not sufficient to detect all stage of deficiency Convalescence stage is not associated %ith changes of serum level of biomarkers ,erum ferritin level is often decreased during period of infections 0one of the statement is true 8hich of the fo$$o%in* statement is true9 &isks for cardiovascular disease is the same for Asian and *uropean Abdominal circumference represents total body %eight B#I measurement can predict disease risk better than abdominal circumference 0one of the above statement is true Dietary Assessment Is important to understand the relationship bet%een disease and mortality Can provide information about the population dietary intake Cannot provide information about the individual dietary intake All are true :$ er$y

"

1 0

&

1 1

1 2

1 3

1 3

BD

4 A B C D "he Indonesia5s elderly population is e+pected to become 67 millions in '714 "he e+tent of nutrition problem among elderly is the same among the different regions #icronutrient deficiencies are rare among elderly 0utrition intervention among elderly sho%s onset of disease can be delayed