Scribd Logo
Upload

Welcome to Scribd!

  • Jabuke S Cimetom

    Uploaded by

    stellac313
    20 views1 page
    1. The document provides a recipe for baked apples with cinnamon. It recommends apples with cinnamon as a tasty low-calorie dessert. 2. Apples are a very healthy fruit, containing vitamins C, A, E, B1, B2, B6 and beta-carotene. They also contain minerals like potassium which help eliminate excess fluids from the body and aid in weight loss. 3. The recipe instructs to core and halve apples, place them in a baking dish, sprinkle with cinnamon and brown sugar, and bake for 10-12 minutes until soft. This makes for a warm, comforting winter dessert.

    Original Description:

    Zdrav desert

    Original Title

    Jabuke s Cimetom

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    1. The document provides a recipe for baked apples with cinnamon. It recommends apples with cinnamon as a tasty low-calorie dessert. 2. Apples are a very healthy fruit, containing vitamins C, A, E, B1, B2, B6 and beta-carotene. They also contain minerals like potassium which help eliminate excess fluids from the body and aid in weight loss. 3. The recipe instructs to core and halve apples, place them in a baking dish, sprinkle with cinnamon and brown sugar, and bake for 10-12 minutes until soft. This makes for a warm, comforting winter dessert.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    20 views1 page

    Jabuke S Cimetom

    Uploaded by

    stellac313
    1. The document provides a recipe for baked apples with cinnamon. It recommends apples with cinnamon as a tasty low-calorie dessert. 2. Apples are a very healthy fruit, containing vitamins C, A, E, B1, B2, B6 and beta-carotene. They also contain minerals like potassium which help eliminate excess fluids from the body and aid in weight loss. 3. The recipe instructs to core and halve apples, place them in a baking dish, sprinkle with cinnamon and brown sugar, and bake for 10-12 minutes until soft. This makes for a warm, comforting winter dessert.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    peene jabuke s cimetom

    Jabuci ima i do 40 mg vitamina C, potom vitamina A, E, B1, B2, B6 te beta-karotena Ova


    voka obiluje kalijem te zbog toga potie izluivanje suvine tekuine iz organizma, a
    izluivanje tekuine izvrsno je za mravljenje

    JABUKE s cimetom dobitna su kombinacija, pogotovo ako elite pripremiti ukusan desert s malo
    kalorija. Osim to je jabuka dokazano jedna od najzdravijih voki, super je to je dostupna tokom
    cijele godine. Pojedemo li dvije velike jabuke dnevno moemo uiniti mnogo koristi svome
    organizmu. 100 g jabuke sadri otprilike 85 g vode, 10, 9 g ugljikohidrata te 3 g dijetalnih
    vlakana. U jabuci ima i do 40 mg vitamina C, potom vitamina A, E, B1, B2, B6 te beta-karotena.
    Ona sadri i minerale, mnogo kalija (100 do 180 mg) te kalcij, fosfor, magnezij i eljezo. Ova
    voka obiluje kalijem te zbog toga potie izluivanje suvine tekuine iz organizma, a izluivanje
    tekuine izvrsno je za mravljenje. Donosimo vam idealan recept za hladne zimske dane ukusne jabuke s cimetom!
    Potrebno vam je:
    est kiselih jabuka
    nekoliko lica smeeg eera ovisno o ukusu,
    cimet
    med i maslac
    po elji moete dodati bademe, ljenjake ili neko drugo oraasto voe
    Postupak:
    Jabuke ogulite, prepolovite i oistite sjemenke iz njih. Nakon toga ih posloite u posudu za
    peenje, a po njima pospite prethodno izmijean eer i cimet te dodajte listie maslaca. Ako ne
    elite, ne morate ni koristiti eer jer je med sasvim dovoljan. Preko toga pospite i oraasto
    voe, moete dodati i malo vanilije. Penicu zagrijte na 200 stupnjeva, a jabuke u posudi
    prekrijte folijom. Pecite tako jabuke oko 10 minuta dok se ne omekaju, a foliju pred kraj otklonite
    kako bi se dobro zapekle jos 2-3 minuta.
    Ovaj ukusan desert moete konzumirati dok je jo topao. elimo vam dobar tek!

    You might also like