Pumpkin Cupcakes

Benefits
Cupcakes made with pumpkin are a delicious way to eat pumpkin. Pumpkins are extremely
nutritious since they are high in vitamins, minerals, and antioxidants. It's also a weight-loss-
friendly dish due to its low-calorie content. Its nutrients and antioxidants may help to strengthen
your immune system, protect your vision, reduce your chance of certain malignancies, and
improve heart and skin health
INGREDIENTS
For the cupcakes
light brown sugar
vegetable oil
eggs
vanilla extract
pumpkin puree
all-purpose flour
cinnamon
baking powder
baking soda
salt
milk
For the frosting:
unsalted butter
full-fat cream cheese,
powdered confectionary sugar
cinnamon
vanilla extract
maple syrup
heavy whipping cream
Appearance and Tastes
These light and fluffy homemade moist pumpkin cupcakes are bursting with pumpkin flavor. It
was moist and flavorful, with a good amount of pumpkin. The most popular way to decorate a
pumpkin cupcake is with cream cheese frosting. Cream cheese icing is silky smooth, not too
sweet, and melts in your mouth.

Apple pie Cupcake

Benefits
Apple pie is high in vitamins, minerals, lipids, and amino acids, among other things. It's high in
total lipids, fats, and carbohydrates. It's commonly eaten as a dessert and has a variety of health
benefits. Thiamine in apple pie aids in the release of hydrochloric acid, which is necessary for
food digestion. It also contains Vitamin B2, which boosts immunity by boosting antibodies and
strengthening the immune system's defenses against infections.
Ingredients
APPLE FILLING
3 tablespoons granulated sugar
3 medium apples, cored, peeled and diced small
1 tablespoon fresh lemon juice
½ teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons unsalted butter
2 teaspoons all-purpose flour

CUPCAKE
1½ cups (187.5g) all-purpose flour
1½ teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
¾ cup (150g) granulated sugar
2 large eggs
¾ cup (170g) butter, melted 170g butter, melted
2 teaspoons vanilla extract
½ cup (122.5g) whole milk

CREAM FROSTING
¾ cup (178.5g) heavy cream
2 tablespoons confectioners' sugar
1 tablespoon sour cream
cinnamon, for sprinkling

Appearance and Tastes

Apple pie filling is included in these cupcakes. An apple pie filling is made by freshly peeled
apples in butter along with cinnamon, sugar, and vanilla until they are fragrant and tender. You
can make the filling with your favorite kind of apples and even better when they are in season.
Then there's the delectable fluffy cupcake swirled with cinnamon sugar icing, which I understand
some people enjoy. They're quite tasty and satisfying.

Pineapple Cupcake
Benefits
Pineapple is a delicious tropical fruit, celebrated for centuries, not only for its unique taste but
also for its miraculous health benefits. Crushed pineapple can also be added to cupcakes,
cookies, bars, ice creams, yogurt, and various other desserts. Pineapple is chock full of several
health benefits due to its nutrient content. It contains bromelain, protein, carbohydrates, sugar,
and soluble and insoluble dietary fiber, as per NISCAIR Online Periodicals Laboratory. The
vitamins in these fruits include vitamin A, vitamin C, beta-carotene, thiamin, vitamin B5
(pantothenic acid), vitamin B6, and folate, as per the USDA.
Minerals like potassium, copper, manganese, calcium, sodium, and magnesium are also found in
pineapples. These tropical fruits are low in calories and high in water content, which means they
can be a part of a weight loss diet when consumed in moderation.
Ingredients
½ cup butter, melted
1 ½ cups brown sugar
24 maraschino cherries
1 (20 ounce) can crushed pineapple
1 (18.25 ounce) package pineapple cake mix (such as Duncan Hines® Pineapple Supreme)
3 eggs
1 ⅓ cups pineapple juice
⅓ cup vegetable oil
1 tablespoon confectioners' sugar for dusting, or as needed

Appearance and Tastes

Sweet and simple pineapple up and down-cupcakes made entirely from scratch. With fluffy
vanilla cupcake bases topped off with caramelized pineapple and maraschino cherries, these are a
great new way to enjoy a classic recipe. These homemade moist pineapple cupcakes are light and
fluffy.