BRINGING THE WORLDS LARGEST CULINARY MELTING POT TO THE

WORLDS LARGEST MULTICULTURAL MARKET PLACE

A NEW GASTRONOMIC EXPERIENCE

WELCOME TO EL MERCADO

WE INVITE YOU TO EXPLORE OUR EXCITING SYNTHESIS OF INGREDIENTS AND

TECHNIQUES COMBINING QUECHUA, SPANISH, AFRICAN, EUROPEAN
CHINESE AND JAPANESE CUISINES.

LET OUR CHEFS DELIGHT AND EXCITE YOU WITH A TRULY UNIQUE
GASTRONOMIC EXPERIENCE AT HONG KONGS ONLY PERUVIAN RESTAURANT.

AUTHENTIC FRESH MARKET

TO PLATE
TO YOU
EVERYDAY!

CEVICHE
TIRADITO
A
FAMOUS AND
PERUVIAN
SPECIALTY, CEVICHE IS POPULAR IN THE COASTAL REGIONS
OF LATIN AMERICA.
THE DISH IS TYPICALLY MADE FROM FRESH RAW SEAFOOD WITH LECHE DE
TIGRE; A CITRUS-BASED MARINADE THAT CURES (COOKS) THE SEAFOOD.

CEVICHE
CEVICHE MIXTO
178

PRAWN, SQUID, TUNA IN A ROCOTO LECHE DE TIGRE WITH SWEET POTATOES

IKA CEVICHE
178

SEABASS IN LECHE DE TIGRE WITH SWEET POTATO AND CRISPY CALAMARI RINGS

CEVICHE CLASSICO
168

SEABASS IN LECHE DE TIGRE WITH SWEET POTATOES

EL MERCADO CEVICHE
178

PRAWN AND SEABASS IN ROCOTO LECHE DE TIGRE WITH SWEET POTATOES

TIRADITO
SCALLOP TIRADITO
158

SCALLOP IN A YELLOW HONEY LECHE DE TIGRE, CORIANDER AND ORANGE SWEET POTATO

SOUP
EL MERCADO - SOUP OF THE DAY
68

CHEFS DAILY SPECIAL

SALADS
CAESAR SALAD
ROMAINE LETTUCE WITH A CREAMY GARLIC DRESSING, SERVED WITH CROUTONS AND CRISPY BACON

128

QUINOA SALAD
WHITE AND RED QUINOA, SOY BEAN, TOMATO, ROASTED SWEET CORN, FRESH CORIANDER AND RAISIN

68

EL MERCADO - FRESH MARKET SALAD

MIXED LETTUCE, ARUGULA, BABY TOMATO CONFIT, BURRATA CHEESE, CRISPY PISTACHIOS
DRESSED WITH BALSAMIC AND VIRGIN OLIVE OIL

Denotes Chef Recommendation

Denotes Extra Spicy

148

Denotes Signature Dish

EL MERCADO TAPAS
PERUVIAN HUANCAINA EGG INFUSION
FREE RANGE ORGANIC JAPANESE EGG, INFUSED WITH PERUVIAN CHILLI HUANCAINA SAUCE
**SERVED RAW

38

OYSTER (O STERAS) CON LECHE DE TIGRE

FRESH JAPANESE OYSTER MARINATED WITH LECHE DE TIGRE TOPPED WITH ROCOTO FOAM AND SPRING ONION

58

MEJILLN CON LECHE DE TIGRE

FRESH MUSSEL LECHE DE TIGRE MARINATED AND TOPPED WITH ONION CHALAQUITA

48

TUNA TATAKI
JAPANESE YELLOW TUNA WITH AVOCADO, ORANGE AND A SOY SAUCE REDUCTION
TOPPED WITH GINGER CHIMICHURRI

148

NIKKEI TARTARE
JAPANESE YELLOW TUNA, AVOCADO AND CRISPY CROUTONS WITH TOGARASHI AIOLI SAUCE

158

PAN CON CHICHARRON MINI PERUVIAN BURGERS

PORK BELLY SLOW COOKED FOR 12 HOURS WITH ORANGE SWEET POTATO,
PERUVIAN YELLOW CHILLI SAUCE AND CHALAQUITA

98

BLACK PORK SCOTCH EGG

SLOW COOKED ORGANIC EGG ENCASED IN BLACK PORK CHEEK MINCE AND BREADCRUMBS
SERVED WITH A HORSERADISH CREME FRAICHE

98

QUESO FUNDIDO CHEESE FOUNDUE

PARMESAN, BLUE AND JACK THREE CHEESE FONDUE SERVED WITH CROUTONS AND TOMATO SALSA

118

SWEET CORN FLAME GRILLED

58

JACK CHEESE, CHILLI BUTTER AND TRUFFLE ZEST

SAUSAGE PLATTER
QUARTET SAUSAGES FROM ALL OVER THE WORLD SERVED ON A SIZZLING PAN

Denotes Best With Beer

Denotes Chef Recommendation

168

Denotes Signature Dish

EL MERCADO GRILL
ANTICHUCOS
TENDER, GRILLED, PERUVIAN MEAT SKEWERS SERVED WITH A SIDE OF POTATO, CREAM OF
ROCOTO AND SWEET CORN
*BEST PAIRED WITH A REFRESHING PERUVIAN BEER*
BEEF ANTICUCHO
CLASSIC MARINATED BEEF AND ROCOTO CREMA

138

CHICKEN ANTICUCHO
PANCA MARINATE WITH HERBS CHIMICHURRI

138

BEEF HEART ANTICUCHO

GRILLED BEEF HEART, MARINATE WITH AJI AMARILLO SAUCE

118

ANTICUCHO PLATTER
COMBINATION OF ALL 3 OF THE TANTALIZING ANTICUCHOS

318

MAIN COURSE
SUCKLING PIG
MOIST, TENDER FREE RANGE VIETNAMESE SUCKLING PIG SLOW COOKED FOR 48 HOURS SERVED WITH ROASTED
PLANTAIN AND BONE MARROW REDUCTION AND TACU TACU (PERUVIAN FRIED BEANS AND RICE)

348

(PORTIONED FOR TWO TO SHARE)

DUCK CONFIT
SLOW COOKED DUCK CONFIT SERVED WITH CORIANDER RICE, SEASONAL VEGETABLES AND AVOCADO SALAD

198

LOMO SALTADO
STIR FRIED BEEF WITH MARKET FRESH VEGETABLES IN CHIFA (A CHINESE STYLE SAUCE) WITH RICE

178

ARROZ CON MARISCOS MIXED SEAFOOD

MIXED SEAFOOD (CALAMARI, SCALLOP, SHRIMP) COOKED IN WHITE WINE RICE WITH PANCA CHILLI SAUCE
(PORTIONED FOR TWO TO SHARE)

298

SEAFOOD PASTA
SAUTEED MIXED SEAFOOD (CALAMARI, SCALLOP, SHRIMP) WITH SPAGHETTI IN A PANCA CHILLI SAUCE

238

VEGETARIAN PASTA
SPAGHETTI WITH PERUVIAN GARLIC, PURPLE BOTIJA OLIVE, SMOKED PEPPERS, BABY CORN
FRESH CORIANDER AND TOMATO DRESSING

189

PORTOBELLO RISOTTO
180

WHITE TRUFFLE OIL, CHIVES, PARMESAN CHEESE AND ORZO PASTE

CHARRED SAKURA CHICKEN 14OZ

208

BRAZILIAN SPRING CHICKEN MARINATED WITH ASIAN TOM YUM AND KAFFIR LIME LEAF

RIBEYE (ARGENTINIAN) 14 OZ
ARGENTINIAN RIBEYE OJO DE BIFE, COOKED TO YOUR LIKING CHEF RECOMMENDS MEDIUM +

378

BRAZILIAN PICANHA 14 OZ
TENDER BRAZILIAN CUT OF PICANHA STEAK, COOKED WITH FAT TO YOUR LIKING CHEF RECOMMENDS MEDIUM

Denotes Chef Recommendation

Denotes Vegetarian Dish

Denotes Signature Dish

348

SIDE DISHES
GRILLED AVOCADO
FRESH RIPE AVOCADO CHAR GRILLED, SERVED WITH A SIDE OF ROASTED SWEET CORN
PICO DE GALLO (A LATIN TOMATO SALSA), ARUGULA AND LIME

68

MIXED GREEN SALAD

MIXED GREEN LEAVES, CHERRY TOMATO, CORN, VIRGIN OLIVE OIL AND BALSAMIC VINEGAR

58

FRENCH FRIES
58

CRIPSY FRENCH FRIES SERVED WITH HOMEMADE PERUVIAN CHILLI MAYO

CREAMY SPINACH
58

FRESH SPINACH BRAISED IN CREAM AND CHEESE

FRENCH BEANS
58

FRENCH BEANS COOKED WITH FRAGRANT VEGETABLE BROTH AND BUTTER

ROASTED CORN
58

SWEET CORN ROASTED WITH OLIVE OIL

Denotes Chef Recommendation

DESSERT
CHURROS (SPANISH STICK DOUGHNUTS)
CRUNCHY CINNAMON SUGAR COVERED DESSERT BREAD SERVED WITH A RICH CHOCOLATE DIPPING SAUCE

68

TRES LECHES LATIN CHEESECAKE

68

A SPIN ON THE POPULAR LATIN DESSERT SERVED WITH MANGO SORBET

ROSE GARDEN
88

HOMEMADE ROSE ICE CREAM SERVED WITH STRAWBERRY CREAM AND TRADITIONAL STEAMED CAKE

PICARONES
78

A PERUVIAN DOUGHNUT MADE OF SWEET POTATO & SQUASH WITH HOMEMADE STAR ANIS SYRUP

YUZU SORBET
68

A FRESH SORBET SERVED WITH SEASONAL FRESH MARKET FRUITS

CHEESE PLATTER
148

MANCHEGO CHEESE, BLUE CHEESE AND BURRATA SERVED WITH QUINOA BREAD AND GRAPES

Denotes Chef Recommendation

Denotes Signature Dish