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Evergreen Convenient Food, 330'1 W Evergreen Ave, Chicago, lL 60651

- Restaurant inspectron firdirgs and vidatiors

All necessary cont!'ol measures shall be used to effeciively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the
premises of all food establishments. in foodtransporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 30 MOUSE
DROPPINGS ON FLOOR ALONG WALL BASES BEHIND CHEST & UP R}GHT FREEZERS,UNDER POP & PAPER TOWEL DISPLAY.ALSO FRONT
& REAR DOORS NOT T|GHT FTTTTNG.TNCOMPLETE PEST CONTROL LOG BOOK(NO LTCENSE)& TNCORRECT NAME ON RECETPT NEEDED TO
MAKE CONTRACT FOR NEW OWNER..MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO
HAVE A PEST CONTROL OPERATOR TO SERVTCE PREMTSES ON OR AFTER 4/9t12.(SERTOUS 7-3&020)C|TATION ISSUED.
All food establishments that display. prepare, or store potentially hazardous food shali have adequate refrigerated food storage facilities.OBSERVED
IMPROPER TEMPERATURES OF DELI DISPLAY UNIT AT 46.5F WITH READY TO EAT LUNCHEON MEATS STORED INSIDE FOR SALE.A HELD
FOR INSPECTION TAG PLACED ONr UN'T.ONCE REPAIRED FAX LETTER 10 {312]}7464240 WHEN READY.(CRTTTCAL 7-38-005A).CTTATTON
ISSUED,

All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF READY TO EAT SLICING LUNCHEON
MEATS STORED INSIDE OF DELI DISPLAY UNIT AT SPICED LUNCHEON MEATS 4B.BF.48.7NBOLOGNA 48.2F,TIJRKEY HAM 48.3F,RAW
SHELLED EGGS 66.6F IN A BOWI- ON PREPTABLE.NO TIME & TEMPERATURE LOGS AVAILABT.E TO VIEW,PRODUCT WAS DUMPED &
DENATURED.MUST HAVE COLD HOLDTNG AT 40 OR BELOW.APpX 70LBS.$125.(CRTTICAL 7-38405A)CTTATTON TSSUED_
A certified food service manager musi be present in all establishments at which potentially hazardous food is prepared or served.No CERTIFIED FOOD
MANAGER ON SITE WHILE READY TO EAT SLICING LUNCHEON MEATS,CHEESE SAUCE IS BEING PREPARED & SERVED AT THIS
TTME.MUST BE ON S|TE AT ALL TIMES.(SERIOUST-38{12)CITATION tSSUED.
Apr 18,2A12
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents. roaches, and either vermin and insects on the
premises of all food establishments. in foodtransporting vehicles, and in vending machines.VlOLAT|ON CORRECTED.
Oct 11 ,2012
CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYER. CLEAN EXTERIOR OF GRILL.
CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
REPLACE WATER SIAINED CEILING TILES IN STORE WHERE NEEDED. REMOVE DUST FROM VENTILATION FAN IN 1/fASHROOM.
PROVIDE THERMOMETERS FOR REFRIGERATION UNITS IN RESTAURANT AREAINSTRUCTED ON PROPER STORAGE OF MOPS. STORE WITH MOP HEADS UPWARD TO DRY, RECOMMENDED INSTALLING A MOP RACK IN
REAR AREA FOR STORAGE. DO NOT STORE MOPS IN MOP BUCKET.

Feb 1.2O13
OBSERVED IMPROPER TEMPERATURES IN THE WALK IN COOLER UNIT WITH READY TO EAT LUNCHEON MEATS. MILK, HOT DOGS,ECTAIR TEMPERATURE OF THE WALKIN COOLER 4SF. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO
(312)746-4240 WHEN READY_(CRTTTCAL 7-38-005A).CTTATION TSSUED 7-3& 00s(A).
OBSERVED IMPROPER TEMPERATURES OF SLICED LUNCHEON MEATS STORED INSIDE OF WALK.IN COOLER UNIT AT SPICED LUNCHEON
MEATS 48.BF-4B.7EBOLOGNA 4B.2F,TURKEY HAM 4B,3ERAW SHELLED EGGS 47-6F.MILK 47.8F NO TEMPERATURE LOGS AVAILABLE TO
VIEW.PRODUCT WAS ORDERED DUMPEO AND DENATURED BUI THE MANAGEMENT HAS DECLINED TO. MUST HAVE COLD HOLDING AT 40
oR BELOW.APPX 572 LBS VALUED AT $ 1 500.00. CRt TICAL CITATION TSSUED 7-38-005(4).
OBSERVED EVIDENCE OF MORE THAN 30 MOUSE DROPPTNGS ON FLOOR ALONG WEST WALL BASES BEHIND CHEST FREEZER AND UP
RIGHT FREEZERS,UNDER POP AND PAPER TOWEL DISPI.AY. SERIOUS CITATION GIVEN 7-38-020. REMOVE ALL EVIDENCE OF RODENT
ACTIVITY AND CLOSE UP THE HOLES IN THE REAR KITCHEN WALL AND STORE ROOM. REMOVE ALL DEAD COCKROACHES FROM THE
BASEMENT.
MUST CLEAN THE HOOD, FILTERS, COOKING EQUIPMENT, CABINETS. STORE SHELVES, SHELVES BEHIND THE FRONT
COUNTERS,DEFROST AND CLEAN THE REACH.IN CHEST FREEZER AS,ID UP-RIGHT FREEZERS.
MUST CLEAN THE FLOORS THROUGHOUT PREMISES 1 ST AND BASEMENT ALONG THE WALLS AND IN THE CORNERS AND FLOORS THEM
SELVES. LIFT THE STORE SHELVES AND CLEAN UNDRENEATH THEM.
MUST REPLACE ALL THE WATER STAINED CEILING TILES THROUGHOUT PREh,IISES. SEAL ALL TFIE HOLES IN THE WALLS THROUGHOUT
SO NO INSECT OR RODENT HARBORAGE.
CLEAN ALL THE VENTS THROUGHOUT HAS DtRlY GREASE BIJII-DUP ON THEM,
MUST PROVIDE THERMOMETERS TO ALL COOLESR ANS WALKIN COOLER.
FOUND LARGE AMOUNT OF CLUTTED IN THE BASEMENT AND REAR AREA. 1NSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR

RODENT HARBORAGE.
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