9s2016

Paiyless

lnspections
lnspection lD
284296

Food' 3S1 W EvergreenAve, Chicago, lL 60651

' PAYLESS FOOD

Date
08l12l2UA

lype
Canvass

Results
Pass

Risk
Risk 1 (High)

Violations
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All
food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
MUST RESEAL ALL RUSTY AND CHIPPING STORAGE SHELVES THROUGHOUT PREMISES
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All
food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly deaned and sanitized daily.
MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT, INTERIOR SHELVES OF COOLERS AND FREEZERS AND VENTS
ABOVE COOKING EOUIPMENT
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS
USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair"
MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENI THROUGHOUT PREMISES
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUSTLESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUSI CLEAN, OR
REPAINT DIRTY WALL SURFACES AND REPLACE BADLY STAINED CEILING TILE THROUGHOUT PREMISES
38. VENTILATTON: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments;
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and
properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and
Rcgulations of the BoaTd of Health, MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK AND PROVIDE 3 SINK
STOPPERS FOR SAME SINK
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED .
Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the
establishment shall be kept neat and clean and should not produce any offensive odors, MUST REMOVE ALL CLUTTER
THROUGHOUT PREMISES CLEAN AND BETTER MAINTAIN ALL AREAS, IN A NEATER FASHION
37. TOILET ROOM DOORS SELF CLCISING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM
LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or
mechanically ventilated. MUST PROVIDE SELF-CLOSING DEVICE AT BATHROOM DOOR

PAYLESS FOOD lNC. (doing business as PAYLESS FOOD) is business licensed by the Department of Business
Affairs and Consumer Protection in the City of Chicago. The license number is 1823105
(http:/iopendatachicago.com/business.php?id=1823105). The license code is 1006 - Retail Food Establishment
(http://opendatachicago.comlbusiness,php?type=1006).The address is 3301 Hl Evergreen Ave, Chicago, lL 60651.
The zip code is 60651 (http:/iopendatachicago.com/business.php?zip=60651).

PAYLESS FOOD ' 3301 W Evergreen Ave, Chicago, lL 60651

Number
Legal Narne
Doing Business As
Addrcss
License

Account

Number

1823105 (http:/lopendatachicago.com/business.php?id=1823105)
PAYLESS FOOD lNC.
PAYLESS FOOD

3301 WEVERGREENAVE lST

CHICAGO
I L 60651 (http://opendatachicago.com/business.

php?zip=6965't,

318870

http://opendatachic4o.comlfooGinspection.php?d= 1823105

2f7