Ev*gnean

9512016

"

1174414

1CI111120',t2

Cuverdst Food' 3ffi1 W EvergreenAve,

Chicago, IL6ffi51

Risk 1 (High)

Complaint

Violations
33. FOOD AND NON-FOOD CONTACT EQI,IPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments:
CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYER. CLEAN EXTERIOR OF GRILL.
4J. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED.
Comments: INSTRUCTED ON PROPER STORAGE OF MOPS. STORE WITH MOP HEADS UPWARD TO DRY. RECOMMENDED
INSTALLING A MOP RACK IN REAR AREA FOR STORAGE. DCI NOT STORE MOPS IN MOP BUCKET.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS
USED - Comments: CLEAN FLOORS UNDER, AROUND AND BEH}ND EQUIPMENT WHERE NEEDED,
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Commenls: PROVIDE
THERMOMETERS FOR REFRIGEMTION UNITS IN RESTAURANT AREA
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST.
LESS CLEANING METHODS - C,omments: REPLACE WATER STAINED CEILING TTLES lN STORE WHERE NEEDED. REMOVE
DUST FROM VENTILATION FAN IN WASHROOM.

lnspection lD

Date

Type

Results

Risk

1170211

a4tast2012

Short Form Complaint

Fail

Risk

{High)

Violations
2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comrnents: All food establishments that display, prepare, or store
potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURES OF
DELI DISPLAY UNIT AT 46.5F WITH READY TO EAT LUNCHEON MEATS STORED INSIDE FOR SALE,A HELD FOR INSPECTION
TAG PLACED ON UNTT.ONCE REPATRED FAX LETTER

rO Q12\746-4240

WHEN READY.(CRIT|CAL 7-38-005A).CTTATION

ISSUED.

3, POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY
AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or IeSS.OBSERVED IMPROPER TEMPERATURES
OF READY TO EAT SLICING LUNCHEON MEATS STORED INSIDE OF DELI DISPLAY UNIT AT SPICED LUNCHEON MEATS
48.8F-48.7F,BOLOGNA 48.2F,TURKEY HAM 48.3F,RAW SHELLED EGGS 66.6F IN A BOWL ON PREPTABLE.NO TIME &
TEMPERATURE LOGS AVAILABLE TO VIEW,PRODUCT WAS DUh4PED & DENATURED.MUST HAVE COLD HOLDING AT 40 OR
BELOWAPPX 70LBS.$1 25.(CRtTTCAL 7-38-005A)CTTATTON TSSUED.
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, AWRITTEN LOG SHALL BE
MAINTAINED AVAII ABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize
or eliminate the presence of rodenls, roaches, and other vermin and insects on the premises of all food establishments, in foodtransporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 30 MOUSE DROPPINGS ON FLOOR
ALONG WALL BASES BEHIND CHEST & UP RIGHT FREEZERS,UNDER POP & PAPER TOWEL DISPLAY.ALSO FRONT & REAR
DOORS NOT TrcHT FITING.INCOMPLETE PEST CONTROL LOG BOOK(NO LTCENSE)& INCORRECT NAME ON RECEIPT
NEEDED TO MAKE CONTRACT FOR NEW OVVNER..MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF
DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVTCE PREMTSES ON OR AFTER 4/9i 12-(SERTOUS 738-020)CTTATTON TSSUED.

21. - CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.
Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared
or served.NO CERTIFIED FOOD MANAGER ON SITE WHILE READY TO EAT SLICING LUNCHEON MEATS,CHEESE SAUCE lS
BEING PREPARED & SERVED AT THIS TIME"MUST BE ON SITE AT ALL TIMES^(SERIOUS7.38-012)CIIATION ISSUED.

lnspection lD

Date

Type

Results

Risk

680067

04t18/2412

Complaint Re-lnspection

Pass

Risk

{High}

Molations
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE
MAINTAINED AVAII ABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize
or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in foodtransporting veh icles, and in vending machines.VlOLATlON CORRECTED.

lnspection
545347

lD

Date

Type

Results

Risk

04t28t2011

License Re-lnspection

Pass

Risk

(High)

Violations
31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE
htp/lopex'datachi cap.corn/fmG i rspect on. pip? G 208S53