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Restaurant Table Order Management System
Restaurant Table Order Management System
Abstract
The concept of restaurant table order management system, since it is android application, I will
keep everything as simple as possible. The project consists in an Android application that can be
used by employees in a restaurant to handle the clients, their orders and can help them easily
find free tables or place orders. This application, created mainly for proof of proper user-mobile
interaction.
The restaurant menu is organized by categories (appetizers, soups, salads, entrees, sides and
drinks) of menu items. Each menu item has a name (e.g., fried rice), price and associated recipe.
A recipe for a menu item has a chef, preparation instruction sand associated ingredients. The
ingredients are identified by their ingredient id and the quantity of the ingredient needed to
prepare a particular recipe, the unit of measure and a name.
IMPLEMENTATION
Implementation is the stage of the project when the theoretical design is turned out
into a working system. Thus it can be considered to be the most critical stage in
achieving a successful new system and in giving the user, confidence that the new
system will work and be effective.
The implementation stage involves careful planning, investigation of the existing
system and its constraints on implementation, designing of methods to achieve
changeover and evaluation of changeover methods.
Modules:
1.Customer:
This project module consists in an Android application that can be used by employees in a
restaurant to handle the clients, their orders and can help them easily find free tables or place
orders. This application, created mainly for proof of proper user-mobile interaction.
2. Administrator:
Administrator is the person who will manage the entire system. This type of user
will also do maintenance and control the application of this system. Administrator takes
a responsibility to a new customer, new waiter, new menu into
database , and etc.
1.1 Target Area
This system will be placed at restaurant.
1.2 Project Deliverables
Regarding to the module that had been identified, the flow of an activity will be
described in term of customer module, customer ordering and
reservation module, waiter module, feedback module, menu module and generate report
module.
1.3 Customer Ordering And Reservation Module
Customer ordering and reservation module provides a form that needs to
be fulfilling in term of ordering food and reservation table .
1.4 Waiter Module
Waiter module contains waiter information such as waiter personal information,
task schedule and other information related to that waiter. Then, all of this information
recorded into database.
1.5 Feedback Module
Based on food or everything about the restaurant, customer can send any
suggestion or comment to the restaurant with feedback form. From this form, side of
restaurant will know their weaknesses and strengths.
1.6 Menu Module
Menu module is food that restaurant prepared for customer. This module,
customer can view the menu and make decision for order.
1.7 Generate Report Module
System provides an option for generate a report. The contents of the report as the
following:
1. The report of customer ordering and reservation table.
SYSTEM REQUIREMENTS
HARDWARE REQUIREMENTS:
System
Hard Disk
40 GB.
Floppy Drive
1.44 Mb.
Monitor
15 VGA Colour.
Mouse
Logitech.
Ram
512 Mb.
SOFTWARE REQUIREMENTS:
Operating system
Windows XP.
Coding Language
Java 1.6
Tool Kit
Android 2.2
IDE
Eclipse